Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year bartender experience, age 18+ (required to serve alcohol), team player with guest-first attitude, able to work in fast-paced upscale/fine dining environment.
Davidson Hospitality: Manages full-service hotels and restaurants across the United States.
Provide excellent customer service in a fast-paced fine dining environment; strong communication, attention to detail, ability to stand for long periods, high school diploma or equivalent, flexible to work varying shifts including weekends and holidays.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Customer-facing server duties including menu knowledge, taking food & beverage orders, effective communication with kitchen/bar, resolving guest concerns, and maintaining clean work areas.
Blue Ridge Grill: Upscale restaurant serving Southern-inspired cuisine and fine wines.
2+ YOERequires 2 years' upscale restaurant bartending experience, professional and guest-focused, willing to work lunch and dinner shifts; pre-employment drug test and background check required.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent; customer service experience (restaurant/hospitality preferred); strong communication, multitasking, reservation system and basic computer skills; flexibility for evenings, weekends, and holidays.
Holbrook Life Management: Operates and manages luxury senior living and assisted care communities.
Provide respectful meal service to assisted living residents, follow dietary and safety protocols, use dining systems, lift up to 50 lbs, work flexible schedules including evenings, weekends and holidays; Food Handler certification preferred/required locally.
Beechwood Tavern: Chef-driven neighborhood tavern serving seasonal American cuisine in Buckhead.
1+ YOE1–2 years full-service restaurant experience (casual fine dining preferred), experience in high-volume dining, open availability or set schedule, reliable transportation, strong multitasking and guest interaction skills.
Luciano’s Ristorante Italiano: Fine dining restaurant serving authentic Italian and Mediterranean cuisine.
1+ YOEAuthorized to work in the U.S., 1 year fine-dining experience, excellent customer service and communication, flexible schedule, immediate availability, punctuality.
Hotel Phoenix: Provides luxury hotel accommodations and dining in downtown Atlanta.
Fine dining or hospitality service experience preferred; requires excellent communication, teamwork, customer service, multitasking, and flexible availability for evenings, weekends, and holidays.
Pure Taqueria: A casual dining restaurant that focuses on guest experience.
Prior server experience in a fine dining environment; wine/cocktail knowledge; strong communication; ability to multitask; standing/walking for extended periods; flexible evenings/weekends.
Atlanta Athletic Club: A private athletic club providing dining, hospitality, and member services.
Fine dining experience preferred but training is available; requires flexible weekend and holiday availability, strong communication, positive teamwork, and ability to stand and carry heavy trays.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
5+ YOE5+ years F&B management, fine dining and wine knowledge, Micros and OpenTable experience preferred, ability to lift 50 lbs, strong judgment and multitasking skills.