The Alotian Club: Operates an ultra-exclusive private golf club and hospitality facility.
Experience in fine dining; strong communication and guest focus; ability to multitask in slow/fast-paced environments; knowledge of beverages and menu items; willing to assist across dining operations.
Duquesne Club: Operates a private social club with dining and lodging.
Experienced fine dining server with knowledge of food and beverage, club service standards, alcohol laws, strong communication, flexibility for evening schedules and varying shifts.
EverTrue: Operates senior living communities and provides geriatric healthcare services.
1+ YOEMinimum 1 year fine-dining server experience, strong customer service and communication, menu and allergen knowledge, ability to lift trays and perform physical tasks, willing to receive Hepatitis A vaccine when required.
Grand Traverse Resort & Casinos: Operates casino, resort, and hospitality destinations in Northern Michigan.
2+ YOEMust be 18+, minimum 2 years fine-dining service experience, money-handling skills, basic computer/calculator skills, and strong customer service ability.
Greensboro Country Club: Private member-owned club providing golf, racquet, and dining services.
Excellent people skills; ability to lift up to 40 pounds and stand long periods; previous fine dining experience preferred; country club/restaurant experience preferred.
Village Hospitality: A hospitality brand operating upscale dining venues focused on guest service and food and beverage excellence.
3+ YOEMinimum 3+ years in a high-end restaurant; 2+ years in a fine dining environment; High School Diploma preferred; TABC and Food Handler certifications; strong knowledge of food, wine, and beverages; POS experience.
Clinton Foundation: Develops global programs for health, economy, and civic engagement.
1+ YOEPart-time server with high school diploma, 1 year fine dining experience, knowledge of food/wine/spirits, ability to multi-task, and flexible schedule including nights, weekends, and holidays.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Fine dining server with knowledge of wine, pairings, and high-end service; ability to manage guest requests with poise; comfortable standing for long periods; 18+ to serve alcohol; TABC and Food Handler certifications.
MSC Cruises: Global cruise line providing international ocean travel and hospitality.
Proven experience as a Commis I or similar in fine dining aboard cruise ships, luxury hotels, or international resorts; culinary diploma; fluent in English; strong plating and food safety; follow recipes and standards.
Culinary Techniques, Food Safety Standards, Plating, Recipe following
LCS: An upscale retirement community delivering high-quality, compassionate care and engaging services for older adults.
5+ YOE5+ years management experience in fine dining, strong leadership and planning skills, proficiency with Microsoft Office and computerized inventory/ordering systems, ability to maintain service standards and manage dining financials.
Port Madison Enterprises: Operates tribal-owned gaming, hospitality, and retail business ventures.
1+ YOEHigh school diploma/GED, 1 year food handling experience, food handlers card and ability to obtain WA alcohol servers permit, must be 18, ability to lift 50 lbs and stand for extended periods, strong customer service and communication skills.
Fine Dining Line Cook-Michelin Recognized Restaurant
Sacramento, California, United States
$23-$24/hrOnsiteAll Commitments Available
Allora: Upscale modern Italian restaurant featuring seafood, pasta, and wine.
5+ YOE5+ years in a fine dining kitchen; attention to detail; ability to lift up to 30 lbs; food safety handler’s card; team-driven and fast-paced work ethic.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE3+ MgmtBachelor's degree, 3+ years management, 5+ years fine dining leadership, HACCP knowledge, experience with food purchasing/cost control, strong leadership, client relations, and Microsoft Office/POS proficiency.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Experience as a server in fine dining; knowledge of fine cuisine and wines; strong guest service and communication skills; able to work evenings, weekends, and holidays.