Landry's: Operates a global portfolio of restaurants, casinos, and entertainment venues.
1+ YOE1+ year fine-dining serving experience, 21+ for alcohol service, team player with guest-first attitude and ability to work in a fast-paced environment.
Landry's: Operates a global portfolio of dining and entertainment brands.
1+ YOE1+ year fine-dining server experience, 18+ for alcohol service, team-oriented, guest-first attitude, passion for food, ability to work fast-paced environment.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
1+ YOEHigh school diploma, 1+ years fine-dining experience, knowledge of wine pairings, ability to stand entire shift, operate POS, lift up to 50 lbs, work evenings/holidays/weekends, and provide excellent customer service.
Medinah Country Club: Private country club providing golf, dining, and recreational services.
Must be 18+, have HS diploma/GED, previous serving experience, Food Handler and BASSET certification, availability for evenings/weekends/holidays, ability to stand long periods and lift up to 35 lbs, strong communication and teamwork.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Provide food service using proper handling techniques, take and serve orders, maintain dining cleanliness and appearance; high school diploma preferred; fine dining experience preferred.
Farina Restaurant Group: Italian-American restaurant group operating supper clubs and cafes.
Upscale/fine dining serving experience preferred, wine knowledge preferred, strong customer service and attention to cleanliness and safety, friendly professional attitude.
Discovery Senior Living: Operates lifestyle-focused senior living and care communities nationwide.
Performs proper food handling and service techniques, maintains cleanliness, follows cleaning schedules; high school diploma preferred; fine dining experience preferred.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
2+ YOERequires 2 years of experience, including culinary experience in fine dining, pasta preparation skills, food safety knowledge, time management, and flexibility for varied shifts.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
Requires fine-dining and fast-paced restaurant experience, strong guest communication, reservation management, menu knowledge, multitasking, and ability to lift up to 30 pounds.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3 years fine dining experience, culinary school or related experience, advanced knife skills, knowledge of soups/sauces/butchery, high school diploma or equivalent.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOERequires 2 years of front-of-house experience in fine dining, luxury hotels, or upscale hospitality; polished communication, reservation platform proficiency, multitasking, and flexible availability.
The Alinea Group: Restaurant group operating several renowned fine dining establishments.
1+ YOE1+ year captain experience in fine dining; strong hospitality, communication, and leadership skills; ability to carry trays and perform physical tasks; open/full availability preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOETwo+ years as Sous Chef in a luxury hotel, fine-dining restaurant, or Forbes-rated environment; culinary leadership and team development; strong execution and guest-focused service.