89 fine dining jobs at 36 companies in San Francisco, CA
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Fine Dining Server
Berkeley, California, United States
$20-$20/hrOnsitePart Time
Berkeley City Club: Historic hotel, event venue, and private social club.
2+ YOE2+ years fine dining experience, high school diploma, POS proficiency, excellent communication, ability to multitask and work a flexible schedule including weekends.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires refined verbal communication, customer-service focus, flexible scheduling including holidays and weekends, physical stamina to lift moderate weight, and ability to stand for long periods.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Requires refined verbal communication, customer service orientation, schedule flexibility, holiday and weekend availability, physical stamina, and ability to lift moderate weight and stand for long periods.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Support servers by clearing and setting tables, assisting with beverages, maintaining dining cleanliness; fine-dining experience preferred and ability to work flexible schedule including weekends and holidays.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine- or casual-fine dining bartending experience, knowledge of spirits/wine/beer, strong communication, ability to lift 40 lbs, stand for long periods, age 21+.
Real Restaurants: Operates a portfolio of full-service restaurants and bars.
Weekend availability, excellent communication skills, and an immaculate professional appearance required; fine dining and OpenTable experience preferred.
Opening Team at Petit Crenn Melbourne | Front of House
Melbourne or San Francisco
$55k-$90k/yrOnsiteFull Time
Crenn Dining Group: Operates fine dining restaurants and a sustainable organic farm.
Experienced hospitality leaders sought for fine dining or luxury hospitality, with team leadership, development, collaboration, and exceptional hospitality skills.
Please FiDi: Operates an upscale restaurant and event venue in San Francis.
Prior upscale or fine dining serving experience, confident guest communication, knowledge of or interest in cocktails, wine, and elevated cuisine, reliability, composure, and teamwork.
Integral Senior Living: Management of independent living, assisted living, and memory care.
2+ YOEHigh school diploma or equivalent, two years of fine dining experience, strong communication, organization, and customer service skills; supervisory experience preferred.
North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Rich Table: Fine dining restaurant serving seasonal, ingredient-driven American cuisine.
3+ YOE3+ MgmtRequires 3+ years of leadership experience in fine dining or upscale restaurants, hospitality knowledge, team leadership, communication, organization, and POS and reservation system experience.
Thomas Keller Restaurant Group: Operates a portfolio of fine dining restaurants and bakeries.
2+ YOEMinimum 2 years of experience in a similar fine dining environment. Requires strong communication, customer service, organizational, telephone, teamwork, and problem-solving skills.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
2+ YOE2+ years server experience (fine dining preferred), food handling and alcohol-awareness certificates where applicable, strong communication, math, and time-management skills.
Graton Resort & Casino: Operates a full-service casino resort and hotel destination.
1+ YOERequires one year of gourmet, fine dining, or high-volume restaurant experience, effective communication, age 21+, beverage and food handler certifications, and flexible availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining management, front-of-house and financial knowledge, interpersonal and conflict-resolution skills, stable work history, strong work ethic.