Landry's: Operates a global portfolio of dining and entertainment brands.
1+ YOE1+ year fine dining server experience, must be 18 years old, guest-first attitude, team player, strong communication, able to work in fast-paced environment.
Goodstone Inn & Restaurant: A privately owned luxury countryside inn and restaurant offering elevated dining, accommodations, and curated guest experiences.
2+ YOEMinimum 2 years fine dining serving experience, strong food and wine knowledge, exceptional communication, professional appearance, ability to lift up to 30 lbs, flexible availability for evenings/weekends/holidays, and mentorship ability.
Truluck's: Operates upscale seafood and steakhouse fine dining restaurants.
5+ YOEMinimum five years culinary experience with five years sous chef experience preferred; ability to coach staff, follow recipes/systems, and work high-volume fine dining steak and seafood kitchens; food certification required.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
1+ YOEAt least one year of upscale or fine dining line cook experience; passion for food, teamwork, guest-first service, and comfort in a fast-paced environment.
Landry's: Operates restaurants, hotels, casinos, and entertainment destinations globally.
Guest-focused team player with friendly, inclusive, and respectful service style; comfortable in a fast-paced environment. Upscale or fine dining host experience preferred.
First Batch Hospitality: Operates urban wineries with event spaces and restaurants.
1+ YOEMinimum 1+ year in casual fine dining or fine dining; strong wine knowledge; wine certification preferred; full-time availability including evenings, weekends, holidays.
DBG Hospitality: Operates beer gardens and restaurants in Washington, DC.
2+ YOE2+ years bartending experience in fine-dining or upscale casual dining, TIPS/TAMS certification, strong cocktail/wine/beer knowledge, excellent verbal communication and guest engagement.
Silverstone Senior Living: Develops and operates high-end senior living and care communities.
Greet and seat residents and guests, manage dining traffic, process guest meal charges, maintain sanitation and appearance; high school diploma or equivalent and fine dining experience required.
Hyatt Hotels CorporationNYSE: H: Operates and franchises global hotels, resorts, and vacation properties.
2+ YOERequires 2 years of pastry experience, fine dining experience, cooking skills, verbal communication, teamwork, multitasking, and availability for weekdays, weekends, and holidays.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
First Batch Hospitality: Operates urban wineries featuring event spaces and restaurants.
1+ YOE1+ year fine or casual fine dining service experience, existing wine knowledge, wine certification preferred (WSET,CMS), full-time availability including evenings/weekends/holidays, ability to stand long shifts and lift up to 50 lbs.