Thirsty Turtle Seagrill: Seaside seafood restaurant offering casual dining and live events.
0+ YOEPart-time food runner with ability to carry and deliver food, good communication, high school or equivalent, valid driver’s license, and food handler certification.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Provide friendly fast-food service, take orders, prepare food, maintain food safety and clean dining environment; tidy appearance and positive attitude.
Chickie's & Pete's: Operates a chain of sports bars and seafood restaurants.
Deliver food to servers and guests, ensure food quality and sanitary handling, assist servers and expeditor, perform light food prep and bussing, and communicate effectively in English.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Deliver food promptly, verify orders, support servers, follow food safety, stand/walk for extended periods, and lift up to 40 lbs. Food Handler certification preferred.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
Manage food operations, inventory, scheduling, supervise and train food team, follow food handling protocols; must be able to work early mornings, weekends and holidays and pass compliance training.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOE6 months food experience, customer service and food prep; knowledge of food safety and sanitation; ability to lift 50lbs and stand long periods; strong people and problem-solving skills.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Work in a fast-paced restaurant environment, assist with food expediting and running, follow allergen procedures, provide hospitable guest service, and complete training provided.
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
Minimum age 16, reliable transportation, basic math and communication skills, punctuality, completed training certification, enthusiasm and teamwork for fast-food production and customer service.