Kiddie Academy of Ballenger Creek: Provides educational child care services and preschool programs.
Experience in food service or kitchen management, knowledge of safe food handling and sanitation, strong organizational skills, ability to lift supplies and perform minor maintenance, comfortable working independently and in a team.
Salamander Collection: Manages and operates a collection of luxury hotels and resorts.
0.5+ YOEHigh school diploma or equivalent, 6 months food & beverage experience, age 18+, knowledge of food service and health standards, ability to lift up to 30 lbs and stand/walk for extended periods.
Colorado Springs or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or Maryland or Washington
$17-$18/hrOnsiteFull Time
SSA Group: Provides integrated dining and retail services to cultural attractions.
1+ YOERequires 1–2 years of food preparation experience, strong communication and problem-solving skills, flexibility, food handling knowledge, and ability to stand and lift 10–35 pounds. Food handling license preferred.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Provide prompt, courteous table service, take and deliver food and beverage orders, maintain cleanliness, use POS systems, and work flexible shifts including weekends and holidays.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOERequires at least one year of related work experience. Candidates should be team-oriented, adaptable, reliable, and able to support safe food-service operations; supervisory experience is preferred.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Food service experience strongly preferred; strong written and verbal communication skills required. Must work flexible schedules including holidays, weekends, and evenings and lift up to 30 pounds.
gategroup: Provides catering and retail services for the aviation industry.
2+ YOE2+ MgmtRequires a high school diploma or GED, 2+ years of supervisory experience in high-volume food production or related operations, leadership skills, basic computer skills, and ability to obtain ServSafe certification.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent, 1–2 years of fine dining experience, strong communication and teamwork skills, food allergy awareness, and ability to stand for extended periods and lift up to 30 pounds.
Yona Solutions: Provides outsourced facility management and support services to healthcare providers.
2+ YOE2+ MgmtFood service supervisory experience; associate degree or higher in food service management or hospitality; certifications in food safety and management.
Microsoft Office, Word, Excel, PowerPoint, Outlook
Wegmans: Operates a chain of supermarkets and food markets.
Perform medium-intensity food service work including cutting, preparing, packaging, serving food; customer service and food-prep experience preferred; ability to lift up to 50 lbs.
Department of the Air Force: Manages United States military air and space operations.
0.5+ YOEAt least six months of food-handling experience, food safety knowledge, valid driver's license, ability to follow instructions and perform physical tasks, Food Handlers Certificate, age 18+, and required background checks.
Howard University Hospital: Providing patient-centered medical care and comprehensive clinical services.
0.5+ YOEHigh school diploma or GED and six months of food service experience required. Requires food safety knowledge, diet modification awareness, customer service, attention to detail, and safe kitchen equipment operation.