Ole Times Country Buffet: Operates a chain of buffet-style Southern restaurants.
Food service experience preferred; strong communication, food safety knowledge, guest service skills, and ability to stand for long periods and lift up to 30 pounds required.
Renaissance Concourse Atlanta Airport Hotel: Full-service airport hotel offering lodging, dining, and event spaces.
Deliver food accurately, follow food safety and presentation standards, read tickets/table numbers, lift up to 50 lbs with assistance, maintain cleanliness and guest-first service.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous expo/food runner experience in high-volume restaurants/clubs preferred. High school diploma preferred. Must speak, read, and write English. Ability to lift up to 50 lbs and follow food safety and sanitation standards.
Deliver food quickly and accurately, communicate between kitchen and front-of-house, inspect plating and portion control, follow sanitation standards and assist kitchen staff as needed.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
0+ YOEProvide friendly customer service in a fast-food environment; cash handling; basic math; able to lift up to 45 lbs; 16+; reliable transportation; attendance.
Martin's Restaurant Systems: Operates a chain of quick-service restaurants in Georgia.
0.25+ YOECarry trays, deliver and verify orders, follow food safety and hygiene, assist wait and bar staff, work various shifts including weekends, and have reliable transportation.
Poor Calvin's: A boutique restaurant serving Asian-inspired Southern comfort cuisine.
Deliver food quickly and accurately, communicate between front- and back-of-house, inspect plates for presentation, follow sanitation standards, assist with kitchen prep, and handle basic customer concerns.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must handle physical tasks and lift up to 50 pounds with assistance.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Deliver food from kitchen to guests, ensure correct presentation and temperature, create memorable guest experiences, work nights/weekends, stand for full shifts, lift up to 35 lbs.
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Ensure timely, well-presented food service; communicate between front and back of house; lift 25+ lbs, stand/walk entire shift, work weekends and holidays; strong communication and organizational skills.
Rock City Enterprises: Operates historic tourist attractions and hospitality brands.
Flexible availability including nights/weekends/holidays, ability to lift up to 50 lbs, food service experience preferred, POS and cash handling, ServSafe Food Handler obtainable, strong guest service and communication.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, follow meal schedules and recordkeeping; Food Service Certificate as needed; able to read/write and work under pressure.