ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
3+ YOE3+ years food service management, experience managing 20+ staff, ServSafe certified or able to certify, valid driver’s license, culinary/hospitality education preferred, knowledge of Google Docs and Microsoft Office.
Google Docs, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
3+ YOE3-5 years progressive hotel operations leadership with strong food & beverage background; ability to lead teams, manage labor and inventory, and deliver exceptional guest service.
Marble Falls or Cottonwood Shores or Spicewood or Wimberley
OnsiteFull Time
TXB: A chain of convenience stores and fresh food markets.
Customer service experience required; ability to lead staff, manage budgets and payroll, ensure food safety, and operate foodservice equipment; reliable transportation and ability to lift 50 lbs.
Microsoft Excel, Microsoft Outlook, Microsoft Word
New Braunfels or San Antonio or Austin or New Mexico or South Carolina
OnsiteFull Time
Ernest Health: Provides inpatient rehabilitation and long-term acute care hospital services.
2+ YOETwo years of supervisory experience in a hospital, skilled nursing, or medical facility preferred; Certified Food Protection Manager credential, computer, leadership, communication, organizational, and confidentiality skills required.
Songwriters Across Texas: Operates entertainment venues and provides digital amusement gaming systems.
5+ YOERequires 5+ years in food service management, hospitality leadership, or multi-unit restaurant operations, with food safety expertise, team leadership, concept launches, and travel between locations.
Hotel ZaZa: Luxury boutique hotel collection operating upscale Texas properties.
3+ YOE3–5 years progressive hotel operations leadership, strong food & beverage background, ability to lead teams, handle high guest volumes, and work flexible nights/weekends/holidays.
Hotel ZaZa: Luxury boutique hotel operator providing upscale accommodations and spa services.
3+ YOE3–5 years progressive hotel operations leadership experience in food & beverage, ability to lead teams, handle high guest volumes, problem-solve, and work nights/weekends/holidays.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Hotel/restaurant/bar experience with supervisory skills; ability to manage outlet operations, budgets, staffing, training, compliance, and guest service; strong verbal and written communication.
Microsoft Excel, Microsoft Word, Microsoft Outlook, MICROS - Food & Beverage POS System
Buc-ee's: Large travel centers offering fuel, food, and retail merchandise.
Manage deli/food service operations and staff in a high-volume environment; food safety certification required; proficiency with Microsoft Office, POS systems, and kitchen equipment; ability to lift heavy items and stand for long periods.
Microsoft Office, Microsoft Excel, Microsoft Outlook, POS, Kiosks, Printers, Touch Screens
Texas Health and Human Services: Administers public health programs and social services in Texas.
2+ YOE0.5+ MgmtHigh school diploma or equivalent, 2 years of food service or control room/warehouse experience, and 6 months of lead or supervisory experience. Requires Texas driver’s license and food manager certification.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEAssociate degree, 2+ years related experience with 2+ years management experience preferred; knowledge of HACCP, regulatory compliance, high-volume dining, team leadership and operational planning.
Manor Independent School District: Provides public K-12 education to students in Manor, Texas.
3+ YOESupervise and train cafeteria staff, ensure safe food preparation and storage, maintain production and financial records, and meet health code and menu requirements.
LodgeWorks: Develops and manages boutique and branded hotel properties.
1+ YOE1+ Mgmt1-2 years management in a fast-paced dining establishment, oversee restaurant/bar/banquet operations, budget and payroll management, staff training, guest service and regulatory compliance.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Previous food and beverage leadership experience, team supervision, strong communication, customer service, attention to detail, planning, and organizational skills.
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
3+ YOEBachelor's preferred; 3+ years food & beverage or live event operations experience with vendor management, operational planning, compliance knowledge, strong analytical and communication skills, Microsoft Suite proficiency, and availability for evenings/weekends and travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
SPJST Senior Living: Provides skilled nursing and assisted living care for seniors.
5+ YOEBachelor's in hospitality/nutrition required, 5+ years food service management (healthcare/senior living preferred), experience managing teams, budget management, food safety knowledge, proficiency with Microsoft Office Suite.
GoodPop: Produces all-natural organic frozen pops and frozen desserts.
4+ YOEB.S. in food science/biology/chemistry (or equivalent experience), 4+ years food safety/QA in manufacturing, PCQI or Better Process Control preferred, QMS and Excel proficiency, strong problem-solving and communication, 40% travel.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, follow menus and records, and assist manager; Food Service Certificate preferred; ability to read/write and work under pressure.