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Food Manager
Pampa, Texas, United States
OnsiteFull Time
Manage food operations, inventory, scheduling, supervise and train food team, follow food handling protocols; must be able to work early mornings, weekends and holidays and pass compliance training.
3w
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Food Manager
Frederick, Maryland, United States
OnsiteFull Time
Experience in food service or kitchen management, knowledge of safe food handling and sanitation, strong organizational skills, ability to lift supplies and perform minor maintenance, comfortable working independently and in a team.
2mo
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Food Manager
Ferris, Texas, United States
$45k-$50k/yr OnsiteFull Time
1+ YOEExperience leading kitchen operations, food safety, inventory, and volunteer coordination; strong leadership and communication; ability to manage budgets and procurements.
Not Applicable
2w
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Food Manager
Sturgeon Bay, Wisconsin, United States
$18-$27/hr OnsiteFull Time
0.5+ YOE6 months food experience, customer service and food prep; knowledge of food safety and sanitation; ability to lift 50lbs and stand long periods; strong people and problem-solving skills.
1mo
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Food Services Manager
Lynchburg, Virginia, United States
OnsiteFull Time
Associate's degree or higher in food service/restaurant management, food protection manager (ServSafe) certification, experience managing food services in healthcare preferred, budget and staffing oversight skills.
1mo
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Food & Beverage Manager
New York City, New York, United States
$66k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate degree in hospitality or food service management, 2 years management experience in hotel or quality food service, food service manager certification (or ability to obtain), leadership and communication skills, flexible schedule including weekends/holidays.
5d
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Food Service Manager
Hanover, Massachusetts, United States
$22-$27/hr OnsiteFull Time
Lead prepared foods department, manage daily operations, supervise associates, maintain food safety and cleanliness, manage inventory and train staff.
3w
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Food Service Manager
Corpus Christi, Texas, United States
OnsiteFull Time
2+ YOESupervisory healthcare food service experience, knowledge of food safety and nutrition standards, ability to manage staffing, inventory, regulatory compliance; Certified Food Protection Manager required or to obtain; ServSafe preferred.
3w
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Food Service Manager
Corpus Christi, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years supervisory experience in healthcare food service, knowledge of food safety and regulatory compliance, leadership and communication skills, inventory and budget management, ServSafe or Food Protection Manager certification preferred.
1w
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Food & Beverage Manager
Houston, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years managing food & beverage teams in hotels or similar environments; bachelor's preferred; Food Manager certificate and TABC or RVSP required; ability to manage budgets, staffing, and regulatory compliance.
2w
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Food Truck Manager
Palmetto, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary or food service management experience, leadership and coaching skills, food cost/inventory management, ServSafe preferred, experience with POS, MarketMan, and Microsoft Office.
POS systems, MarketMan, Microsoft Office
1mo
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Food & Nutrition Manager
Kansas City, Missouri, United States
$51k-$70k/yr OnsiteFull Time
1+ YOEAssociate degree plus 1 year food service experience (or bachelor’s in food service management). Certified Dietary Manager/RD/RDT and ServSafe preferred. 1–2+ years food service management experience preferred. Proficiency with Microsoft Office, electronic medical record, and diet office systems.
Microsoft Office, electronic medical record, diet office systems
22h
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Food Service Manager
Calera or Frisco or Trenton
OnsiteFull Time
Manage day-to-day food service operations, hire/train/supervise staff, ensure food safety and customer satisfaction, handle budgets and scheduling, and operate food preparation equipment.
Microsoft Excel, Microsoft Outlook, Microsoft Word
2w
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Food & Beverage Manager
Louisville, Kentucky, United States
OnsiteFull Time
3+ YOE3+ years food and beverage management experience, knowledge of national food and health safety regulations, high school diploma (degree in hospitality management preferred), supervisory and menu development experience.
3w
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Food Service Manager
Washington, Pennsylvania, United States
OnsiteFull Time
1+ YOEPrior experience in food service management; oversee food preparation, staffing, sanitation, inventory, budgeting, and menu planning in a healthcare setting.
1mo
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Food Service Manager
Springfield, Illinois, United States
$16-$18/hr OnsiteFull Time
High school diploma required. Food Service Manager certification required or must obtain upon hire; ServSafe preferred. Experience in food service, inventory management, sanitation, and knowledge of food safety regulations. Ability to lift 40 lbs and stand for extended periods.
2w
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Food Truck Manager
Palmetto, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary/food service management experience, team leadership, food cost and inventory management, ServSafe preferred, experience with POS/MarketMan and Microsoft Office, strong communication and customer service.
POS systems, MarketMan, Microsoft Office
1mo
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Food & Beverage Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOEMinimum 2 years food & beverage or hospitality management experience (Bachelor's preferred); strong food safety, inventory and POS knowledge; leadership, communication, financial management; ability to lift up to 50 lbs.
Yellow Dog inventory system, POS
3w
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Food & Beverage Manager
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
Experience managing food & beverage operations, supervising staff, hiring/training, ensuring food safety and brand standards, cost control, and guest satisfaction.
2w
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Food Service Manager
Marlborough, Massachusetts, United States
OnsiteFull Time
Manage staff, ensure food safety and sanitation, maintain inventory and recipes, perform accounting and cost control; ServSafe Food Manager required; high school diploma required; ability to lift up to 50 pounds.
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