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Chicago • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Chicago • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Chicago • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Chicago • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2,898 food manager jobs at 606 companies in Chicago, IL
3w
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Food Service Manager
Matteson, Illinois, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and current Illinois food service sanitation manager certification required; two years of food service experience and supervisory experience preferred.
FIFO
4w
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FOOD & BEVERAGE MANAGER
Chicago, Illinois, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years food & beverage or restaurant/bar management, staff supervision, inventory and quality control, compliance with health and alcohol regulations, strong communication and leadership skills.
1mo
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Assistant Food & Beverage Manager
Chicago, Illinois, United States
$60k/yr OnsiteFull Time
Previous food & beverage management experience, leadership and team management, knowledge of food safety, inventory control and budgeting, excellent communication, ability to work nights, weekends, and holidays.
1mo
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Food & Beverage Manager
Chicago, Illinois, United States
$67k-$70k/yr OnsiteFull Time
Supervisory/management experience; prefer 2–3 years fine dining and 2 years banquet management; Food/Beverage Service Worker Permit where applicable; ability to read/write/speak English; meet minimum age and math/language level requirements.
1mo
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Food & Beverage Manager
Chicago, Illinois, United States
$67k-$70k/yr OnsiteFull Time
Prefer 2–3 years fine dining and 2 years banquet management, supervisory experience, Food/Beverage Service Worker Permit where applicable, English proficiency, and ability to communicate with public and staff.
1mo
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Assistant Food & Beverage Manager
Chicago, Illinois, United States
$67k-$84k/yr OnsiteFull Time
2+ YOE2+ years food & beverage management preferred; wine/beverage knowledge preferred; strong communication, analytical, organizational skills; flexible schedule and leadership ability.
1w
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Fresh Food Manager - Retail
Wilmington, Illinois, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year food management experience, budget and P&L experience, and supervision and training of at least five employees. Must pass drug screening and background checks.
2w
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Food and Beverage Manager
Schaumburg, Illinois, United States
$55k-$60k/yr OnsiteFull Time
2+ YOERequires 2+ years of food and beverage management experience, food and culinary industry knowledge, Microsoft Office Suite and restaurant software proficiency, budgeting, leadership, organization, and problem-solving skills.
Microsoft Office Suite
2w
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Manager - Patient Food Service
Chicago, Illinois, United States
$66k-$96k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, food safety and county food handler certifications, and 2 years of food service operations experience. PC skills required; hospitality or nutrition degree and CDM/DTR preferred.
PC
2w
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Manager - Patient Food Service
Chicago, Illinois, United States
$66k-$96k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, food safety and county food handler certifications, and 2 years of food service operations experience required. PC skills required; hospitality or nutrition degree and CDM or DTR preferred.
PC
4w
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Occupational Food Safety Manager
Chicago, Illinois, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years food safety/environmental or occupational experience, management/training experience, ServSafe trainer preferred or able to obtain, willingness to work nights/weekends/holidays, bachelor\u0000preferred (HS plus experience acceptable).
1d
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Task Force Food & Beverage Manager
Chicago, Illinois, United States
$94k/yr OnsiteFull Time, Temporary
2+ YOE2+ MgmtPrevious supervisory or management experience; 2–3 years of fine dining and preferably 2 years of banquet management experience; English proficiency and applicable food and beverage service permit required.
2w
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Traveling Food and Beverage Manager
Glenview, Illinois, United States
$30-$35/hr FieldFull Time
1+ YOEBachelor's degree or 1–4 years of related experience; valid driver's license, insurable driving record, vehicle insurance, reliable transportation, and food-service management knowledge required.
2w
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Retail Operations Food Safety Manager, Food Safety Operations Team
Bellevue or Nashville or Arlington or Chicago
$67k-$130k/yr FieldFull Time
3+ YOERequires 3+ years managing food safety and quality, project or program management, regulator experience, advanced Microsoft Office, food regulations knowledge, and a bachelor's degree in Food Science or related field.
Microsoft Office, KPI, video conference
1w
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Assistant Food & Beverage Manager
Oak Brook, Illinois, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtAt least 1 year of hotel food and beverage leadership experience, strong organization and communication skills, and Food Handler and TIPS certifications or ability to obtain them within 30 days.
TOAST POS
3d
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Food Service - Assistant Operations Manager
Denver or Arizona or California or Chicago or Pennsylvania or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or District of Columbia or Maryland or Washington
$25-$27/hr OnsiteFull Time
2+ YOERequires 2 years of operations management experience, leadership and financial management skills, basic office computer skills, ServSafe or food handling certification, and ability to lift 35 pounds and work varied shifts.
2d
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Food and Beverage Manager
Chicago, Illinois, United States
$69k-$71k/yr OnsiteFull Time
Restaurant experience, hospitality management or related education, OSHA safety knowledge, and compliance with liquor regulations and minimum alcohol-service age requirements.
POS, OpenTable, Google, inventory software, work order system/software
1mo
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Food and Beverage Manager
Lake Forest, Illinois, United States
$60k-$75k/yr OnsiteFull Time
3+ YOE3+ years progressive F&B leadership, knowledge of health/liquor regulations, POS and inventory proficiency, budgeting and staff management, hospitality degree preferred.
Micros, Toast, Aloha, OpenTable, Resy, Microsoft Office, Google Workspace
1mo
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Assistant Manager Food Service Operation
Great Lakes, Illinois, United States
$22-$33/hr OnsiteFull Time
5+ YOE5+ MgmtRequires 2 years college or equivalent, minimum 5 years experience, ServSafe qualification, ability to manage 20–100 hourly staff, valid driver’s license/REAL ID or U.S. passport.
1w
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Food Bank Manager
Chicago, Illinois, United States
$55k-$60k/yr OnsiteFull Time
The posting provides no specific education, certification, or experience requirements for this management role.
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