2,085 food manager jobs at 354 companies in Phoenix, AZ
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FOOD SERVICE MANAGER
Phoenix, Arizona, United States
$63k/yrOnsiteFull Time
The GEO GroupNYSE: GEO: Operates private correctional facilities and community reentry programs.
5+ YOEHigh school diploma, five years' food service management experience, institutional/correctional cooking preferred, valid Arizona driver's license, ability to lift up to 60 lbs., computer proficiency, personnel supervision skills.
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOE2+ MgmtRequires high school diploma/GED or equivalent, 2+ years of food and beverage management experience, food safety and alcohol awareness training, leadership skills, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
The GEO GroupNYSE: GEO: Provides correctional, detention, and community reentry services.
5+ YOEHigh school diploma or equivalent, five years of food service management experience, institutional cooking preferred, strong personnel and communication skills, computer literacy, valid Arizona driver's license, ability to lift up to 60+ lbs.
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
3+ YOE3+ Mgmt3+ years hospitality supervisory/management experience in upscale full‑service operations; strong wine knowledge; Micros, OpenTable, and Microsoft Excel proficiency; High School diploma/GED; Food Handler card and Title IV liquor license; ability to lift up to 60 lbs.
Agua Fria Union High School District: Providing public high school education to students in Arizona.
5+ YOE3+ MgmtHigh school diploma or GED required; food manager and food handler certifications, IVP fingerprint clearance card, supervisory skills, and cafeteria experience preferred. Must be at least 21 and able to lift 25 pounds.
Google Suite, Online ordering systems, POS software, HACCP, Microsoft Excel
PEG Companies: Develops and manages commercial real estate and hospitality portfolios.
2+ YOE2+ years supervisory F&B experience, knowledge of beer/wine/spirits and responsible alcohol service, food server permit, ability to lift 40 lbs, multitask, and work varied shifts.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOE1+ MgmtManage dining operations, lead teams, meet financial targets (P&L), ensure safety and sanitation, and maintain client relationships; 1+ year experience including 1 year in management; bachelor\u0002s preferred.
FatCats: Family entertainment centers offering bowling, movies, and arcade games
5+ YOE2+ Mgmt2–3 years management experience, 5+ years kitchen experience, Tips and ServSafe Manager certifications, strong organizational and interpersonal skills, familiarity with safety and food service standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1+ MgmtAssociate degree plus one year in food services or related work, or bachelor's degree in food service technology, management, or related field. One year of food service management preferred.
Microsoft Office, Electronic Medical Record, diet office systems
JDM Golf: Manages and operates premier golf courses and hospitality facilities.
3+ YOEHSD/GED required, 3+ years F&B management experience (golf club/resort preferred). Must be 21+, valid driver’s license, Certified Food Protection Manager, Arizona Title 4 alcohol training, POS and HR system familiarity, strong leadership and communication.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Proven food & beverage leadership experience; strong budgeting, forecasting, and operational skills; passion for building, training, and motivating teams; high standards for service and guest experience; strong communication and decision-making; flexible to work shifts including holidays and weekends.
Shea Homes: Builds new construction residential homes and master-planned communities.
2+ YOE2+ MgmtRequires 2–3 years of related leadership experience, supervisory experience preferred, food handler card, TIPS certification, driver's license, Microsoft Office and Excel skills, and flexible evening and weekend availability.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
4+ YOEMinimum 4 years progressive culinary/food & beverage leadership, ServSafe Manager and Arizona Title 4 certifications, ability to lift 50 lbs, eligible to work in the US, strong communication and budgeting skills.
Hospitality Ventures Management Group: Manages and invests in a national hotel portfolio.
4+ YOE4+ years progressive culinary and food & beverage leadership; menu and cost control experience; ServSafe Manager and Arizona Title 4 required; able to lift 50 lbs; eligible to work in the U.S.; flexible schedule including evenings/weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ MgmtHigh school diploma or equivalent required; bachelor's degree preferred. Requires 2+ years of food and beverage leadership experience, with Food Handlers Card or ServSafe, Title 4 liquor license, and CPR/First Aid preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
3+ YOEHigh school diploma/GED and 3 years of food and beverage, culinary, or related experience, or a 2-year relevant degree and 1 year of related experience.
Evans Hotels: Family-owned operating resorts and hotels in San Diego.
Proven F&B leadership with budgeting/forecasting, team building and training, strong communication and decision-making, flexibility to work any shifts including weekends and holidays.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Store-based food operations role requiring flexible availability (days, evenings, overnights, weekends) and ability to work in a customer-facing retail environment.
WalmartNYSE: WMT: Multinational retail operating discount stores and supermarkets.
0+ YOE6+ months fresh production or supervisory experience, food safety knowledge, ability to lead hourly associates, must be 18+, preferred food handler certification.