15 food scientist jobs at 13 companies in Everett, MA
2mo
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Food Scientist
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years food technology/recipe development experience; nutrient analysis using ESHA Genesis SQL; food photography; recipe writing and documentation; US citizenship required; occasional CONUS travel up to 25%.
ESHA Genesis SQL, Microsoft Teams, Microsoft SharePoint
2w
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Food Scientist
Portsmouth or Portsmouth
OnsiteFull Time
5+ YOEB.S. in Food Science or related, minimum 5 years' experience, seafood/coating and sensory knowledge a plus, culinary training a plus, coaching experience, proficient in MS Office.
MS Office
1mo
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Sr. R&D Food Scientist
Norwood, Massachusetts, United States
$92k-$120k/yr OnsiteFull Time
Bachelors in Food Science required (Masters preferred). Experience in food formulation and processing (meat focus desired). Proficiency with Microsoft Office, strong communication and organization, and knowledge of USDA regulations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Senior R&D Food Scientist (Bakery/Pastry)
Newburyport, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOEDegree in Food Science/Food Engineering, 8+ years bakery/food development and manufacturing, strong baking science and bench skills, MS Office/SharePoint/ERP knowledge, US food regulations, up to 50% travel, willing to work off-hours.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft SharePoint, ERP
3w
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Senior R&D Food Scientist (Bakery/Pastry)
Newburyport, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOEDegree in Food Science or Food Engineering, 8+ years bakery/bakery product development and manufacturing experience, bench skills, knowledge of formulations/raw materials, US food regulations, strong communication and project leadership.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft SharePoint, ERP
3w
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Senior R&D Food Scientist (Bakery/Pastry)
Newburyport, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOEDegree in food science/engineering, 8+ years bakery/food development and manufacturing experience, bench skills, MS Office/SharePoint/ERP knowledge, US food regulations, strong communication, willingness to travel up to 50%.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft SharePoint, ERP
3w
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Senior R&D Food Scientist (Bakery/Pastry)
Newburyport, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOEDegree in food science/food engineering with strong baking science background; 8+ years bakery development/manufacturing experience; bench development, commercialization, and technical leadership skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel, SharePoint, ERP
3w
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Senior R&D Food Scientist (Bakery/Pastry)
Newburyport, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
8+ YOEDegree in Food Science/Food Engineering,8+ years bakery/bakery R&D and manufacturing experience,bench development and commercialization skills,MS Office/SharePoint/ERP familiarity,strong communication and leadership.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft SharePoint, ERP systems, EMR
2w
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Applications Scientist (Environmental and Food Testing)
Salem, New Hampshire, United States
OnsiteFull Time
3+ YOE3+ years in method or application development for environmental/food testing; Bachelor’s in chemistry/related required; hands-on sample prep and LC/MS or GC/MS experience; strong communication.
LC/MS, GC/MS, LC/MS/MS, LC-HRMS, GC/MS/MS, SPE, SLE, QuEChERS, EPA, FDA, ISO
5d
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Sr. Sterilization Scientist
West Chester or Palm Beach Gardens or Warsaw or Raynham
$92k-$148k/yr HybridFull Time
2+ YOEBachelor's degree in microbiology, biomedical science, engineering, food science, or related field; 2–4 years of industry experience and sterilization or microbiological validation experience required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Adobe, product lifecycle management, analytical software, Quality Management Systems (QMS), Quality Control (QC)
1mo
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Confections Formulation Scientist
Lexington or Webster
$78k-$87k/yr OnsiteFull Time
5+ YOE5+ years in confectionery formulation/food manufacturing, bachelor’s in Food Science/Chemistry, experience scaling formulations, GMP and food safety familiarity, sensory and shelf-life testing, Microsoft Office and formulation/MRP software proficiency, willingness to travel (50–75%).
Microsoft Office, MRP systems, ERP/MRP systems, formulation software, viscometers, texture analyzers
3w
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Product Development Scientist
Lakeville, Massachusetts, United States
$60k-$75k/yr OnsiteFull Time
3+ YOEBS in food-related science, 3+ years product development experience, sensory and formulation skills, PLM and Microsoft Excel/PowerPoint experience, ability to run bench and pilot scale tests and travel ~15%.
PLM, Microsoft Excel, Microsoft PowerPoint
1mo
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Sr Product Development Scientist
Burlington, Massachusetts, United States
$76k-$115k/yr HybridFull Time
7+ YOEB.S. in Food Science/Chemistry/Biology/Chemical Engineering required; 7+ years food/beverage R&D or CPG experience; experience with ingredient functionality, formulation, lab work, commercialization, and up to 25% travel.
1mo
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Sr. Product Development Scientist
Burlington, Massachusetts, United States
$76k-$115k/yr HybridFull Time
7+ YOEB.S. in food science/chemistry/biology/chemical engineering required, 7+ years R&D/CPG experience, coffee/powder beverage experience a plus, formulation software and lab experience, up to 25% travel.
2d
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Senior R&D Scientist
Gloucester, Massachusetts, United States
$90k-$113k/yr OnsiteFull Time
5+ YOEBachelor's, master's, or Ph.D. in a scientific discipline and 5–8 years of progressive food product development or research experience. Requires project leadership, experimental design, formulation, scale-up, communication, and Microsoft Office proficiency.
Microsoft Office
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