Buc-ee's: Large travel centers offering fuel, food, and retail merchandise.
Manage deli/food service operations and staff in a high-volume environment; food safety certification required; proficiency with Microsoft Office, POS systems, and kitchen equipment; ability to lift heavy items and stand for long periods.
Microsoft Office, Microsoft Excel, Microsoft Outlook, POS, Kiosks, Printers, Touch Screens
H-E-B: A grocery retailer providing food products and customer services through stores.
Requires age 18+, high school diploma/GED, computer systems knowledge, customer service and communication skills, planning ability, food safety and sanitation training, and ability to lift up to 55 pounds.
PC, scales, label machine, Fresh Production Planner, MSI, PAW
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOEAt least one year of high-volume restaurant, food, or concessions kitchen experience preferred; food management systems knowledge helpful; collaborative leadership style required.
5+ YOECulinary professional with culinary education and/or Chef designation; 5+ years in hospitality/food service; experience in large-volume operations; HACCP/food safety certification; authorized to work in the United States; proficient with Excel and food service systems.
Microsoft Excel, Microsoft Word, Outlook, Food service systems
New Waterloo: Independent hospitality developing and managing hotels and restaurants.
Food handling and beverage certifications as required; effective guest and coworker communication; ability to operate computer and point-of-sale systems.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
TABC certification required; ServSafe or similar food handler certification may be required by location. Must maintain cleanliness, stock bar supplies, sell food and beverages, and use a point-of-sale system.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
High school diploma or equivalent, previous food & beverage or room service experience preferred, knowledge of food safety and POS systems, strong communication and customer service, ability to lift and carry trays.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
Insomnia Cookies: Retail bakery chain specializing in late-night cookie delivery.
Must be 18 or older, able to obtain required food safety certifications, communicate effectively, operate kitchen equipment and point-of-sale systems, and lift up to 50 pounds with assistance.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Positive, enthusiastic team player with a flexible schedule who can prepare and serve food, use a point-of-sale system, interact with customers, and lift 25–40 pounds occasionally.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3+ MgmtHigh school diploma or GED required; college degree preferred. Requires 3–5 years of food and beverage management and events experience, English communication skills, and computer system proficiency.
Evention, Toast, UKG-Dimension, Microsoft Headspace
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience preferred; ability to lift/move up to 100 lbs, basic computer skills for hospital systems, excellent verbal/written communication, follow dietary and safety procedures.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a Kitchen Manager or Assistant KM, food handling/Serve Safe certification, leadership and training skills, inventory/order system literacy, ability to work all shifts and holidays, strong English communication.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOEHigh school diploma or GED required; college degree preferred. Requires 3–5 years of food and beverage management and events experience, strong English communication, and proficiency with moderately complex computer systems.
Evention, Toast, UKG-Dimension, Microsoft Headspace
Travis Club: Private luxury golf and residential community on Lake Travis.
High school diploma/GED preferred, guest-service experience preferred, able to stand for long periods, lift up to 25 lbs, familiarity with reservation or POS systems, may require Food Handler certification.