6,374 food system jobs at 1,674 companies in United States
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Specialist - Food Management System
Memphis, Tennessee, United States
$48k-$68k/yrOnsiteFull Time
Memphis-Shelby County Schools: Public school district providing K-12 education services.
6+ YOEBachelor's degree in computer science, IT, engineering, business or related plus 2 additional years related experience (total 6 years); proof of education/experience required.
Bell & Evans: Produces premium air-chilled and organic chicken products.
3+ YOEBachelor's in Food/Poultry Science or equivalent, 3–5 years food safety/QA experience in manufacturing, strong leadership, audit and data analysis skills, proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, SafetyChain, Business Central, SAP
Johnson & Wales University: Private university providing career-focused education and professional training.
Master's degree in food systems, agricultural economics, agribusiness management, business administration or related field; knowledge of food systems and food business management.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Provide friendly guest service, take and process food and beverage orders using a computerized system, lift and carry trays up to ~40 lbs, stand/walk for majority of shift; 6 months F&B experience preferred; English proficiency required.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
5+ YOEHigh school diploma; 5+ years culinary leadership experience in high-volume luxury settings; English proficiency; able to lift 30 lbs, work 10-hour shifts 5–6 days/week; food cost and POS/property system proficiency.
Missouri Department of Elementary and Secondary Education: State agency overseeing education programs and standards in Missouri.
1+ YOE1+ years food service experience (or Food Service Assistant with Missouri system). Knowledge of institutional kitchen procedures, sanitation, inventory, ability to lift, and enter/update information in automated systems and spreadsheets.
MANAGER- FOOD SERVICES - FOOD AND NUTRITION SERVICES
Wausau, Wisconsin, United States
OnsiteFull Time
Aspirus Health: Integrated nonprofit health system operating hospitals and medical clinics.
5+ YOEAssociate's degree in a related field typical, 5+ years food service management experience, Serve Safe food handling required (within 90 days if hired), strong HR/communication skills, knowledge of procurement, budgeting, and hospital food service systems.
Bento SushiTokyo Stock Exchange: 7550: Produces sushi and ready-to-eat meals for retail and foodservice.
3+ YOE2+ Mgmt3+ years in food manufacturing with 2+ years supervisory experience; knowledge of HACCP, food safety, quality systems; Microsoft Office proficiency; English and Spanish communication skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Nortera: Processes and markets canned and frozen vegetables.
Prior food processing experience and knowledge of GFSI and industry quality standards; strong computer skills; leadership in training, auditing quality systems, and ensuring food safety; flexible to work second shift and weekends.
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
Prior supervisory experience in food production or manufacturing, strong people management, mechanical/automated systems comfort, quality and food-safety focus, Spanish proficiency, ability to stand and work variable shifts.
Harris Health System: Public healthcare system serving residents of Harris County, Texas.
1+ YOEHigh school diploma/GED or 1 year food/hospitality experience; Food Handlers certification; experience with point-of-sale systems; above-average verbal communication, basic math and PC skills.
Ferguson-Florissant School District: Provides K-12 public education services to the St. Louis community.
High school diploma or equivalent, ability to operate a computerized point-of-sale system, knowledge of safe food-handling/sanitation, ability to lift up to 50 lbs and stand for long periods, reliable attendance and ability to follow directions.
Dairy Farmers of America: Produces and distributes milk, cheese, butter, and dairy ingredients.
3+ YOEMaintain quality system documentation, support HACCP/SQF audits, administer document control, support recalls, training, and continuous improvement in a food manufacturing environment.
Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
Mosaic Life Care: Provides comprehensive hospital and clinical healthcare services.
Prepare and portion food using standardized recipes, operate kitchen equipment, lift and push up to 50+ lbs, H.S. diploma/GED preferred, 1 year institutional food service preferred, must travel between system facilities.
Community Services Group: Provides community-based mental health and developmental disability services.
Experience in food service or cooking, ability to plan menus, operate kitchen equipment, follow DOH food safety standards, use online ordering systems, HS diploma, valid driver’s license and reliable vehicle; ServSafe preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEAssociate degree plus 1 year food service experience (or bachelor’s in food service management). Certified Dietary Manager/RD/RDT and ServSafe preferred. 1–2+ years food service management experience preferred. Proficiency with Microsoft Office, electronic medical record, and diet office systems.
Microsoft Office, electronic medical record, diet office systems
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
5+ YOEBachelor's in business/IS or related,5+ years experience,Workday ERP implementation/administration required,experience with labor/operations systems preferred,completed required training,obtain Food Handler card within 30 days.