264 food system jobs at 84 companies in Washington, DC
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FOOD SERVER
Baltimore, Maryland, United States
$12-$14/moOnsiteFull Time
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Provide prompt, courteous table service, take and deliver food and beverage orders, maintain cleanliness, use POS systems, and work flexible shifts including weekends and holidays.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOERestaurant experience, cleanliness, POS systems, money handling, English fluency, fast-paced service experience, and basic wine, beer, and spirits knowledge.
Frederick County Public Schools: Public school district providing K-12 education in Frederick County.
10-month, non-benefited food service role in the school system; specific duties, qualifications, and expectations are detailed in the attached job description.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervisory foodservice experience preferred; ability to oversee meal preparation and service, handle cash and inventory, train staff, follow sanitation/safety regulations, and use reporting systems.
Food Service Team Member (06029) - 9546 Crain Highway
Upper Marlboro, Maryland, United States
OnsitePart Time, Contract
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be at least 16, communicate with customers and coworkers, process orders, handle money accurately, use computer or touchscreen ordering systems, multitask, and perform physical tasks.
High school preferred; strong customer service and communication skills; able to learn ACIS and CAO systems; must meet physical requirements including frequent lifting, pushing/pulling, and standing; complete CBT training.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
1+ YOE1-2 years maintenance experience in food production; knowledge of plumbing, HVAC, refrigeration, electrical and mechanical systems; ability to lift 50 lbs, use hand and power tools, follow safety/LOTO and GMP/OSHA guidelines.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Maintenance Manager - Food Service - Baltimore, MD (47892)
Baltimore, Maryland, United States
$110k-$140k/yrOnsiteFull Time
Holly Poultry: Processes and distributes poultry products to wholesale food markets.
5+ Mgmt5+ years maintenance management experience in food/CPG/industrial; technical knowledge of mechanical, electrical, refrigeration, pneumatic/hydraulic and automation systems; CMMS experience; leadership and safety/regulatory familiarity.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)
Frederick, Maryland, United States
$18-$23/hrOnsiteFull Time
Frederick Health: Provides comprehensive medical care and hospital services in Maryland.
1+ YOE1+ year food service experience preferred, ability to use computer menu systems, basic diet knowledge, strong communication, and ability to lift up to 75 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook, API, Meditech, Computrition
Dietary Supplements, Herbal Medicines & Food Ingredients – BDSHM - East Asia Botanical and Herbal Medicines Expert Panel Member
Rockville, Maryland, United States
OnsiteVolunteer
United States Pharmacopeia: Sets public health standards for medicines and food ingredients.
10+ YOEVolunteer expert with 10+ years in herbal medicines, regulatory science, quality control; experience with botanical products and traditional East Asia herbal systems.
HPLC, HPTLC, Chromatography, Laboratory data analysis, Plant taxonomy
Consultant firm on Capacity Needs Assessments for Food Systems Transformation
Kenya or Ethiopia or Nigeria or Rwanda or Democratic Republic of Congo or Washington
FieldContract
International Food Policy Research Institute: Provides research-based policy solutions to reduce global poverty and hunger.
7+ YOE10+ MgmtLegally registered firm with ≥7 years relevant institutional experience, 3+ comparable multi-country assignments, ability to mobilize parallel country teams, Team Leader with advanced degree and ≥10 years' experience, country leads with postgraduate degrees and ≥5 years, strong CAADP and African agrifood systems knowledge.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yrOnsiteFull Time
Spicewalla: Chef-curated fresh spice blends and seasonings.
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Provides accurate food and beverage service, assists residents with menu selections, maintains dining areas, uses order-entry systems, and follows food safety, sanitation, and infection control standards.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification, age 18+, customer communication skills, and ability to lift 50 pounds. Retail sales and food preparation experience are preferred; Microsoft Office Suite and retail systems proficiency preferred.
Microsoft Office Suite, POS system, merchandise scanners
Brock & Company: Provides contract food management for corporations and private schools.
Operate cash register and payment systems, perform light food preparation and station maintenance, provide friendly customer service in a high-volume environment.
cash register, calculator, scale, electronic payment systems
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
3+ YOE3+ years culinary management experience, menu rollout and team leadership; strong knowledge of food quality, cost control, sanitation, and restaurant systems.
Levain Bakery: Retail bakery chain specializing in artisanal cookies and baked goods.
1+ YOEMinimum 1 year food service/QSR/retail experience, training/coaching preferred. Must have DOH and regional food handler certifications, open availability, ability to lift 25–50 lbs, English proficiency, and familiarity with training systems.
Newport Hospitality Group: Manages and operates a portfolio of multi-brand hotel properties
Customer service experience preferred; training provided. Familiarity with POS systems and food service a plus. Background check required; strong communication and interpersonal skills needed.