251 general manager jobs at 108 companies in Andrews, SC
3mo
Save
Mark Applied
Hide
3mo
Restaurant General Manager
North Charleston, South Carolina, United States
OnsiteFull Time
JKS&K: Operates McDonald's fast-food restaurants as an independent franchisee.
General Manager with experience running high-volume quick-service restaurants; lead department managers; ensure Quality, Service, and Cleanliness; manage staffing and coaching.
Campbell Oil Company: Operates convenience stores, restaurants, and fuel distribution networks.
3+ YOEHigh school diploma (bachelor's preferred), minimum 3 years general manager experience in food service, strong communication, leadership, basic analytical skills, and familiarity with retail management systems and POS.
Campbell Oil Company: A family-owned convenience store and fuel distribution.
3+ YOEMinimum 3 years general manager experience in food service, high school diploma required (bachelor's preferred), strong communication and analytical skills, familiarity with POS and retail management systems, ability to work flexible hours.
Impeccable Restaurant Group: Operates franchised quick-service restaurant brands including Freddy's and Popeyes.
Restaurant management experience; strong guest service, team development, and leadership; ability to analyze performance data; effective communication; knowledge of inventory, schedules, labor management, and P&L.
Melanbo OpCo: Largest Black-controlled Bojangles franchisee operating restaurants in the Southeast.
Requires restaurant management and team leadership experience, P&L, food and labor cost familiarity, KPI management, food safety knowledge, and willingness to certify. Must be at least 18 and authorized to work in the US.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
2+ YOEManage all restaurant operations including people development, inventory, labor, staffing, and guest experience; strong communication and leadership skills.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
6+ YOE6+ years as a general manager (or 2+ years as GM over 2+ hotels), branded hotel experience, extensive rooms/F&B experience, bachelor's degree or equivalent, proficiency with Microsoft suite and property management systems, willingness to relocate.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
Restaurant management experience with back-of-house oversight, staff hiring and training, inventory and cost control, sanitation compliance, and basic financial reporting.
Conway or Myrtle Beach or Tempe or Dallas or North America
OnsiteFull Time
DriveTime: Sells used vehicles and provides in-house auto financing.
5+ MgmtHigh school diploma or equivalent required; 5+ years of leadership or management experience; strong leadership, communication, team development, sales, and operational skills.
Marco's Pizza: Fast-growing pizza chain providing delivery and carryout services.
Manage front- and back-of-house operations, ensure service quality and regulatory compliance, hire/train staff, control costs, and produce financial reports.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
4+ YOERequires high school diploma or equivalent, prior leadership experience, strong communication and planning skills, computer literacy, and restaurant management experience preferred.
Homegrown Hospitality Group: Operates a diverse portfolio of restaurant concepts in South Carolina.
3+ YOE3+ years GM experience in high-volume upscale restaurants, staff management, P&L and financial acumen, strong communication and interpersonal skills, passion for hospitality.
Camarillo Fitness: Operates and manages a portfolio of Orangetheory Fitness studios.
2+ YOELead coaching and sales teams, manage studio operations, drive membership growth, maintain safety and cleanliness, recruit and develop staff; requires fitness certification and CPR/AED.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ YOERequires 5+ years of management experience, including restaurant, hotel, retail, or business leadership; 3+ years of distinguished restaurant results preferred. ServSafe and regulatory certificates required or obtainable.