Urban Egg: Locally owned breakfast, brunch, and lunch restaurant chain serving diners across Colorado, Kansas, and Texas.
3+ YOERequires 3+ years of full-service restaurant general manager experience, leadership and team management skills, strategic problem-solving, communication, regulatory knowledge, and weekend availability.
Atira Hotels: Privately held U.S. hotel management, investment, development, and asset-management serving hotel owners and guests.
5+ YOE2+ MgmtFive to ten years hotel managerial experience; 2-5 years as General Manager in full-service or upper mid-scale property; four-year degree; alcohol awareness certification; GM franchise certification.
McDonald's: A global quick-service restaurant franchisor and franchised restaurant operator offering career growth, training, and employee benefits.
Responsible for running a profitable restaurant, meeting quality/service/cleanliness standards, leading department managers, hiring and developing staff; prior General Manager or high-volume QSR experience preferred; must be 18+.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
5+ YOE5+ years restaurant/nightclub management experience, high school diploma or GED required; strong people management, communication, time-management, and organizational skills; ability to lift up to 75 lb.
Smithfield FoodsNasdaq: SFD: Global food specializing in pork processing and production.
10+ YOE5+ MgmtBachelor's degree in agriculture, animal science, business, or related field plus 10+ years of plant management experience, or equivalent; 5+ years of team management experience required.
A3, 5S, SAP, Microsoft Excel, Microsoft Word, OSHA, USDA
KMG Hotels: Private U.S. hotel management that owns and operates franchised hotels for guests and owners.
Proven General Manager experience in a franchised hotel, exceptional financial acumen, sales ability, people-first leadership, and willingness to be based in or relocate to the greater Lawrence, Kansas area.
Spork Holdings: Private QDOBA franchisee operating fast-casual Mexican restaurants in the Kansas City area.
2+ YOE2+ MgmtRequires 2+ years of managerial experience in accommodation and food services, people-management expertise, sales, cost control, P&L management, communication, organization, and hospitality or food safety certification.
Tallgrass Creek: Owner and manager of national continuing care retirement communities.
5+ YOE5+ years food service management experience; ability to manage dining operations, staff training, and financial performance; Serve Safe certification within 6 months; flexible schedule including weekends and holidays.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
5+ YOE5+ years restaurant/nightclub management experience, high school diploma or GED required (college preferred), strong people management, communication, organizational skills, ability to work nights/weekends/holidays, lift up to 75 lbs.
5+ YOE2+ Mgmt5+ years restaurant/hospitality management with 2+ years GM experience; ServSafe Manager and Food Handlers Card; strong P&L, budgeting, scheduling, POS and inventory experience; ability to lift 50+ lbs and work early mornings/overnight.
ZMC Hotels: Private hotel management operating branded and independent hotels and hospitality facilities across the United States.
Manage all hotel operations, lead and develop staff, drive sales and profitability, create budgets and financial reports, and ensure guest satisfaction.
Slim Chickens: American fast-casual chicken restaurant chain serving tenders, wings, sandwiches, salads, wraps, and chicken-and-waffles meals.
3+ YOEHigh school diploma or GED, at least 3 years of restaurant management experience, strong communication, math, and computer skills, and willingness to work flexible and extended hours.
Southern Rock Restaurants: Large restaurant holding and McAlister's Deli franchisee.
Restaurant leadership with strong people-development skills, ability to manage operations, uphold service and food quality, and work restaurant hours (typically 10:30am–9:00pm).