593 general manager jobs at 235 companies in Plainfield, IN
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General Manager
Fishers, Indiana, United States
$44k-$65k/yrOnsiteFull Time
Flynn Group: Operates and manages a portfolio of franchise restaurants.
3+ YOE3+ years experience as a QSR general manager, strong restaurant operations knowledge, leadership and team development, food safety and sanitation, financial and labor management.
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOE1+ MgmtRequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target expertise, recruiting and talent development skills, and availability to start as early as 4 a.m.
Old South Company: Operates franchised Panera Bread and Church's Chicken restaurants.
2+ YOE2+ years assistant general manager experience, ServSafe certification, ability to coach staff, manage operations, control costs, and pass a background check.
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Restaurant general management experience with accountability for sales, profitability, labor and food cost control, inventory, food safety (ServSafe), team development, and operational execution.
InTown Suites: Provides economy extended-stay apartment-style hotel accommodations.
3+ MgmtValid driver’s license, auto insurance and vehicle; 3+ years management experience; strong front office and guest service skills; general computer proficiency; ability to travel frequently and work long hours.
Culver's: Operates a chain of fast-food restaurants specializing in burgers.
2+ YOE2+ years assistant or general manager experience, full open availability, valid driver's license, strong leadership, communication, and shift management skills.
Culinary Capital: Operates a network of Jimmy John's franchises in Indiana.
Manage in-store operations including staffing, scheduling, inventory, COGS, cash handling and food safety; must be at least 18, able to lift 30-40 lbs, hold a valid driver license, Jimmy John Manager and ServSafe Manager certifications, and basic Microsoft/Adobe skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat
GQT Movies: Regional cinema chain providing movie screenings and concession services
2+ YOEMust be 21+, 2+ years management experience, available nights/weekends/holidays, responsible for personnel, facility, vendor and financial management, hiring, training, scheduling, and guest service.
Benge's Ace Hardware: Independently owned retail stores selling hardware and home supplies.
2+ YOE2+ MgmtMinimum 2 years retail management experience; ability to delegate, train, and monitor associates; manage sales, expenses, profits, and assets; lift 50 lbs and stand/walk up to 8 hours.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOEHigh school diploma, 3+ years management experience, valid driver’s license and reliable transportation, ability to work flexible schedule including nights/weekends/holidays, complete food safety and manager certification.
5+ YOE2+ Mgmt5+ years restaurant management, 2+ years in a senior role; experience in high-volume, full-service ops; budgeting, forecasting, labor, cost controls; ServSafe Manager and responsible alcohol service certification; proficient with restaurant tech and Microsoft Office.
Ivy Hospitality: Provides management and operational services for branded hotel properties.
3+ YOEBachelor's preferred, 3+ years progressive hotel management experience, leadership and financial acumen, strong communication, and compliance with regulations.
Pizza King: Operates a chain of pizza and sandwich restaurants.
5+ YOE1+ MgmtMust be 21+, valid driver’s license and auto insurance, reliable vehicle, ServSafe and ATC Server Training, Indiana employee alcohol permit, minimum 5 years restaurant operations (1 year general management preferred).
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Restaurant general management experience, preferably in upscale or fine dining; leadership, recruiting, financial management, food and beverage operations, and restaurant software proficiency required.