725 general manager jobs at 242 companies in Springfield, OH
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General Manager
Dayton, Ohio, United States
$70k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience in restaurant operations, strong communication, planning, P&L and labor management skills, ability to lift 50 lbs, and high school diploma or equivalent.
Boston Retail Solutions: Provider of modular barricades and in-store graphic installations.
5+ YOE5+ years in retail or commercial construction management or related degree; strong communication, time management, plan-reading, budgeting, and software skills; valid driver's license and DOT medical card required.
McDonald's: A global quick-service restaurant brand providing franchised restaurant opportunities.
Responsible for running a profitable restaurant, leading department managers, hiring and developing staff; prior general manager or high-volume restaurant experience preferred; must be 18+.
Lewis Tree Service: Provides utility vegetation management and arborist services.
10+ YOE10+ years progressive construction leadership, experience with fencing/perimeter security, business development, P&L and budgeting, managing field crews, estimating, and labor compliance; bachelor’s preferred.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
2+ YOE2+ MgmtRequires 2–5 years of general manager experience, restaurant and retail management experience, food cost and P&L management, ServSafe, Food Handlers, reliable transportation, and background check clearance.
Proven hotel general management experience, strong interpersonal and organizational skills, experience with group and transient sales and forecasting, and ability to lead and develop teams.
Marco's Pizza: Pizza restaurant chain offering delivery and carryout services.
1+ YOE1 year restaurant general management experience, high school diploma or equivalent, valid driver’s license, age 21+, ability to stand long periods and lift 50 lbs, strong people and operational skills.
Point of Sale, Inventory IQ, Marco’s University Online
Hummus & Garlic: A fast-casual Mediterranean-inspired restaurant focused on bold flavors, quality ingredients, and a welcoming guest experience.
3+ YOE3+ MgmtPrior restaurant and general manager experience required (3+ years). Must have strong leadership, team-building, and operations/staff management skills.
Rensko Holdings: Operates a network of Tim Hortons quick-service restaurant franchises.
Manage restaurant operations, financial performance, people management, health & safety compliance, guest satisfaction, and local community engagement.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtMinimum 3 years restaurant general management with P&L responsibility in high-volume environment; strong leadership, personnel management, budgeting, food safety knowledge, and ability to train others.
Crumbl: Bakes and sells gourmet cookies with weekly rotating flavors.
Leadership, team development, budget management, customer service excellence; ServSafe Manager certification; open availability; legal work status in the US.
Convergint: Global systems integrator for security, fire, and building automation.
10+ YOE8+ Mgmt10+ years business and people management experience, strong financial, sales, operations and project management skills; advanced communication, coaching, analytical and market knowledge required.
Microsoft Outlook, Microsoft Project, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
LAZ Parking: Operates parking facilities and provides valet and shuttle services.
8+ YOEBachelor's or equivalent experience, 8+ years management, parking management of multiple locations required, Microsoft Office proficiency, ability to lift 50 lbs and work outdoors.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Office
ODW Logistics: A third-party logistics provider offering integrated warehousing and transportation solutions.
3+ YOEBachelor's in logistics/industrial engineering or related, 3+ years management/supervisory experience in high-volume operations, proficiency with MS Office, staff development, facility layout, inventory management, P&L responsibility.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum two years FOH management in high-volume restaurants; P&L and financial management; strong verbal and written communication and leadership; able to lift up to 40 lbs; comfortable with computer terminals and training systems.
Chambers Management: Operates Dairy Queen quick-service restaurants in Ohio and Indiana.
3+ YOE3+ Mgmt3–5 years restaurant management with P&L responsibility, high school diploma, ServSafe certifiable, strong customer service and employee coaching skills, ability to lift 50 lbs and stand full shifts, manage COGS and labor.