Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
3+ YOERequires 3+ years of QSR or fast-casual general management experience, P&L management fluency, hands-on leadership, consistent work history, and an owner's mindset.
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain serving steakburgers and frozen custard.
2+ YOETwo years of General Management experience; analyze financials and performance data; strong communication; detail-oriented; proficient with desktop software.
Community Choice Financial: Provider of consumer financial services and short-term loans.
2+ YOE2+ MgmtHigh school diploma or equivalent and at least 2 years of successful supervisory or leadership experience in retail, finance, service, or related industries. Requires driver's license, insurance, vehicle, communication, and systems skills.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
5+ YOERequires 5+ years of management experience, including restaurant, hotel, retail, or general business leadership; 3+ years of distinguished business results preferred. English proficiency and regulatory certificates required.
Elmwood Institute: Accredited educational institution providing graduate degrees and professional certification.
10+ YOE10+ Mgmt10+ years senior leadership with proven capital mobilization ($1M+), P&L ownership, team building, coalition/stakeholder management, and experience launching programs or organizations.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOE3+ years upscale/fine dining general manager experience; knowledge of front/back of house operations, cost and labor systems, staff supervision, inventory, food safety, and strong communication and leadership skills.
Condado Tacos: A-owned build-your-own ta restaurant chain serving tacos, tequila, and margaritas across the Midwest and Southeast.
1+ YOE1+ MgmtRequires 1–2 years of casual dining restaurant management experience, preferably as an Assistant General Manager or higher, with skills in operations, financials, team development, sales, and health and safety.
Blue Compass RV: National network of recreational vehicle dealerships and service centers.
5+ YOE5+ years leadership experience in RV or automotive dealership, ability to lead department managers, drive sales, manage finances, ensure compliance, and develop staff.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Restaurant management experience with leadership, team development, and focus on service and food quality. Ability to manage operations in a fast-casual environment and support multiunit growth.
The Container Store: Retailer of home storage solutions and custom closet systems.
10+ YOE10+ Mgmt10+ years leadership and coaching experience, strong communication, team development, retail operations, payroll and sales goal management, time management and customer engagement skills.
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
3+ YOERequires 3–5 years of restaurant management experience, leadership and people management skills, financial and customer service expertise, decision-making ability, and strong verbal and written communication.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management experience, P&L responsibility, knowledge of operations and health codes, leadership and coaching skills, ability to manage payroll/scheduling and promote brand; food handler certification preferred.
Papa JohnsNASDAQ: PZZA: Operates a global chain of pizza delivery and carryout restaurants.
Manages restaurant operations; high school diploma required; Serv-Safe or local/state food service certification; cash management and basic accounting skills; valid driver’s license and vehicle/insurance; ability to work 50+ hours/week including nights and weekends.
Randy James Inc.: Operates a network of franchised Jimmy John's sandwich shops.
2+ Mgmt2 years fast-casual restaurant management experience, ability to work minimum 45 hours/week including overtime, weekends and holidays; valid driver's license and clean driving record; ability to lift 50 lbs; PC skills (Word/Excel); manage staff of 5–20; cash handling.