2w
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time, Part Time
3+ YOE3+ years food service/restaurant supervisory experience, Manager Food Handler certification, recruiting/training and performance management experience, flexible schedule including weekends and nights.
1mo
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
$50k-$60k/yr OnsiteFull Time
3+ MgmtMinimum 3 years restaurant management experience, strong supervisory and leadership skills, familiarity with food safety and alcohol regulations, proficiency with Microsoft Office and restaurant/H.R. systems, excellent time management and customer service.
Microsoft Office Suite
2mo
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
$65k-$72k/yr OnsiteFull Time
3+ YOE3+ years management in hospitality; proven revenue growth; strong leadership and communication.
1mo
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years retail/food/restaurant management experience, strong leadership and coaching skills, ability to analyze business metrics, Microsoft Office proficiency, HS diploma/GED, ability to lift 50 lbs, Manager Food Handler certification required.
Microsoft Office Suite
2mo
Save
Mark Applied
Hide
General Manager
Central, Louisiana, United States
$35k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma required; 2+ years restaurant management; flexible schedule incl. weekends; knowledge of labor laws; strong leadership and communication.
2mo
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ MgmtMinimum 3 years management experience in a full-service, high-volume restaurant; strong leadership and communication; cash handling, scheduling, regulatory compliance, and staff training skills.
2mo
Save
Mark Applied
Hide
General Manager
Addis, Louisiana, United States
OnsiteFull Time
4+ Mgmt4+ years leadership experience, high school diploma or equivalent, ability to work outdoors, lift up to 25 lbs, manage staffing, scheduling, inventory, safety, and administrative duties.
1w
Save
Mark Applied
Hide
General Manager
Gonzales, Louisiana, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required (college preferred). 3–5 years retail leadership in high-volume or furniture retail. Ability to stand and lift; manage sales, operations, staffing, and KPIs.
1d
Save
Mark Applied
Hide
General Manager
Gonzales, Louisiana, United States
OnsitePart Time, Full Time
2+ YOEManage store sales, quality, service, profit, staffing, inventory and training; high school diploma, 2 years QSR experience preferred, ServeSafe/food handler and reliable transportation required.
1mo
Save
Mark Applied
Hide
General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
5+ MgmtMinimum 5 years supervisory/manager experience, high school/GED required, CPR/AED certification, strong leadership, sales and customer-service skills, Microsoft Office proficiency, ability to travel to other clubs.
Microsoft Office Suite
2w
Save
Mark Applied
Hide
Burger King Restaurant General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years restaurant general manager experience, HS diploma preferred, valid driver's license and reliable vehicle, authorized to work in the US; ServSafe preferred.
1w
Save
Mark Applied
Hide
Assistant General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, food handler and alcohol dispensing certifications, strong communication and computer skills, ability to manage staffing, safety, sanitation, and cost controls.
1w
Save
Mark Applied
Hide
General Manager
Denham Springs, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1+ years leadership in restaurant/retail/hospitality preferred; strong communication and leadership; ability to lift 50 lbs, stand long periods, work flexible schedule; ServSafe preferred; reliable transportation.
POS Systems
4w
Save
Mark Applied
Hide
Collision General Manager
Donaldsonville, Louisiana, United States
$67k-$96k/yr OnsiteFull Time
Leadership experience in a collision repair or similar environment; post-secondary education or equivalent; ability to manage budgets, KPIs, staffing, safety, and customer experience.
2d
Save
Mark Applied
Hide
Wingstop General Manager
Mandeville, Louisiana, United States
$18-$20/hr OnsiteFull Time, Part Time
Proven restaurant leadership with accountability for P&L, labor and food cost management, hiring and development, operational and food-safety compliance (ServSafe), scheduling, and community engagement.
5d
Save
Mark Applied
Hide
Associate General Manager
Baton Rouge, Louisiana, United States
$80k-$110k/yr OnsiteFull Time
4+ YOEBachelor's degree, minimum 4 years operations management experience, proven leadership of driver teams, strong communication, data-driven problem solving, and regulatory compliance knowledge.
1mo
Save
Mark Applied
Hide
General Manager - W224
Boutte, Louisiana, United States
OnsiteFull Time
Lead the restaurant management team to achieve sales and operational goals; promote food safety; be willing to obtain ServSafe; secure reliable transportation; be 21+; pass background check and be eligible to work.
1w
Save
Mark Applied
Hide
General Manager - Smashburger
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years GM experience in quick service/casual dining, high school diploma or equivalent, valid Class C license, ServSafe Food Manager certification, background check, ability to lift 50 lbs.
5d
Save
Mark Applied
Hide
General Manager 811
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOE1+ years management experience in retail/hospitality, high school diploma or equivalent, supervise 8–12 staff, strong leadership, sales acumen, Microsoft Office/Google Workspace/POS proficiency, ability to lift 50 lbs and work outdoors.
Microsoft Office Suite, Google Workspace, POS systems, Business Intelligence dashboards
1mo
Save
Mark Applied
Hide
Mandeville - General Manager - Chili's
Mandeville, Louisiana, United States
OnsiteFull Time
Managing restaurant operations and financials, leading and developing management and team members, hiring and training staff, enforcing food safety and quality standards, and driving guest engagement and cost control.
Explore Jobs