Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
3+ YOEAssociate's degree or 3+ years QA experience; able to obtain HACCP certification within 6 months and implement SQF systems within 1 year; valid driver\u000apolicy and MVR screening; experience with HACCP/SSOP and quality investigations.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
Tribute Baking Company: Produces authentic kettle-boiled bagels and specialty cakes for wholesale.
1+ YOEBachelor's degree preferred in nutrition, food science, biology, or chemistry; familiarity with HACCP, SQF, and GMP; 1–4 years of experience preferred.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEAt least one year of professional cooking experience or equivalent education; knowledge of cooking, prep, food safety, HACCP, and safe operation of culinary equipment.
Cook- Food Service Production- Full Time- Second Shift
Manchester, New Hampshire, United States
OnsiteFull Time
SolutionHealth: Regional health system providing primary and specialty medical care.
2+ YOETwo to four years of preferred cooking experience, food safety knowledge, equipment operation skills, English literacy, and ability to follow HACCP and FIFO standards.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge.
Lasell Village: A senior living community providing residential and dining services.
3+ YOEThree years of experience, ServSafe certification, and ability to prepare meals, follow sanitation and HACCP guidelines, communicate in English, and perform physically demanding kitchen work.
Nutrition Services Associate - 6 Hour Helper/Fill in Cook
Fitchburg, Massachusetts, United States
$22-$24/hrOnsitePart Time
Fitchburg Public Schools: Public school district providing K-12 education and student services.
High school diploma/GED preferred, U.S. work authorization, school cafeteria experience, food preparation and safety knowledge, HACCP experience, and cook experience.
Atlanta Cheesecake Company: Produces and sells frozen cheesecakes and specialty desserts.
5+ YOE2+ MgmtRequires a high school diploma, 5 years of warehouse experience, 2 years of supervisory experience, ERP and Microsoft Office proficiency, and HACCP knowledge; APICS certification is a plus.
Microsoft Dynamics 365, ERP, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, KPI, GFSI, FSSC 22000, SQF, HACCP, GMP, FDA, OSHA
Park Lodge Hotel Group: Locally owned hotel management operating premium hospitality brands.
Provide food and beverage service, operate POS, follow food safety/HACCP, maintain cleanliness, and lift/move up to 25 lbs; prior F&B experience preferred.
UNFINYSE: UNFI: Distributors of natural, organic, and conventional food products.
Work in freezer temperatures, lift up to 65 lbs, pick orders, build pallets, operate pallet jacks/push carts, follow HACCP and SQF procedures, required Sundays and mandatory overtime.
Monogram Foods: Manufactures and markets meat snacks, appetizers, and prepared foods.
0.5+ YOEHigh school diploma preferred; 6 months quality or related experience preferred; Serve Safe certification and HACCP knowledge; basic math skills; English proficiency; ability to work flexible hours.
SQF, HACCP, Quality Management System (QMS), SOP, GMP
Kayem Foods: Manufactures and distributes premium sausages, hot dogs, and deli meats.
High school diploma/GED or equivalent experience; production, HACCP, GMP, safety, equipment, arithmetic, problem-solving, leadership, English communication, and Microsoft Office proficiency required; ability to lift 50 pounds.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, HACCP, GMP, SSOP, OSHA, USDA, lockout/tagout, personal protective equipment, Flexible Spending Account (FSA), Safe Harbor 401(K) Retirement Plan
University System of New Hampshire: Providing public higher education and research through New Hampshire colleges.
Experience leading dining services for groups >50, menu planning, scratch cooking, managing dietary restrictions, supplier relations, budgeting, food safety (HACCP/Serve Safe), ability to work in a remote island environment.
Pacific American Fish Co: Global importer and distributor of fresh and frozen seafood.
7+ YOE7+ MgmtRequires 7–10 years of food manufacturing or plant management experience, HACCP certification, P&L ownership, multi-shift leadership, regulated-environment experience, and WMS, ERP, scheduling, and Microsoft Office proficiency.
Lean, 5S, WMS, FIFO, HACCP, SQF, FSMA, FDA, USDA, EPA, OSHA, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, ERP
Brown University Health: Provides clinical care, medical education, and biomedical research services.
Assembling, delivering and collecting patient trays; cleaning dishes and equipment; following food safety/HACCP; previous food service experience; able to stand long periods, read English, follow instructions, and be courteous to patients.