Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
3+ YOEAssociate's degree or 3+ years QA experience; able to obtain HACCP certification within 6 months and implement SQF systems within 1 year; valid driver\u000apolicy and MVR screening; experience with HACCP/SSOP and quality investigations.
Williams College: Provides private undergraduate and graduate liberal arts education.
1+ YOEMinimum 1 year kitchen experience; ability to stand long periods and lift up to 40 lbs; operate kitchen equipment; follow HACCP and sanitation procedures; customer service skills; HACCP certification desirable; BBP and MSDS training.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
Tribute Baking Company: Produces authentic kettle-boiled bagels and specialty cakes for wholesale.
1+ YOEBachelor's degree preferred in nutrition, food science, biology, or chemistry; familiarity with HACCP, SQF, and GMP; 1–4 years of experience preferred.
Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
High school completion or equivalent required. Food safety and sanitation knowledge preferred; HACCP knowledge and one year of institutional culinary experience preferred.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEAt least one year of professional cooking experience or equivalent education; knowledge of cooking, prep, food safety, HACCP, and safe operation of culinary equipment.
Lasell Village: A senior living community providing residential and dining services.
3+ YOEThree years of experience, ServSafe certification, and ability to prepare meals, follow sanitation and HACCP guidelines, communicate in English, and perform physically demanding kitchen work.
Nutrition Services Associate - 6 Hour Helper/Fill in Cook
Fitchburg, Massachusetts, United States
$22-$24/hrOnsitePart Time
Fitchburg Public Schools: Public school district providing K-12 education and student services.
High school diploma/GED preferred, U.S. work authorization, school cafeteria experience, food preparation and safety knowledge, HACCP experience, and cook experience.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtExtensive culinary expertise, 1–3 years of management and related experience, menu planning, computer proficiency, problem-solving skills, ServSafe, and HACCP knowledge.
Atlanta Cheesecake Company: Produces and sells frozen cheesecakes and specialty desserts.
5+ YOE2+ MgmtRequires a high school diploma, 5 years of warehouse experience, 2 years of supervisory experience, ERP and Microsoft Office proficiency, and HACCP knowledge; APICS certification is a plus.
Microsoft Dynamics 365, ERP, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, KPI, GFSI, FSSC 22000, SQF, HACCP, GMP, FDA, OSHA
Night Shift - Quality Assurance Technician - $26.50per hour
Pittsfield, Massachusetts, United States
$27/hrOnsiteFull Time
Premium Waters: Manufactures and distributes bottled water and filtration systems.
High school diploma or equivalent, basic reading, writing, and math skills, Excel, Word, and PowerPoint knowledge, communication skills, and willingness to follow GMP, HACCP, and SQF requirements.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, GMP, HACCP, SQF, PPE, RO
Park Lodge Hotel Group: Locally owned hotel management operating premium hospitality brands.
Provide food and beverage service, operate POS, follow food safety/HACCP, maintain cleanliness, and lift/move up to 25 lbs; prior F&B experience preferred.
Monogram Foods: Manufactures and markets meat snacks, appetizers, and prepared foods.
0.5+ YOEHigh school diploma preferred; 6 months quality or related experience preferred; Serve Safe certification and HACCP knowledge; basic math skills; English proficiency; ability to work flexible hours.
SQF, HACCP, Quality Management System (QMS), SOP, GMP
New Jersey or District of Columbia or Wisconsin or West Virginia or Virginia or Vermont or Utah or Texas or Tennessee or South Carolina or Rhode Island or Pennsylvania or Oregon or Oklahoma or Ohio or North Carolina or New York or New Hampshire or Nebraska or Montana or Missouri or Mississippi or Minnesota or Michigan or Massachusetts or Maryland or Maine or Louisiana or Kentucky or Kansas or Iowa or Indiana or Illinois or Idaho or Georgia or Florida or Delaware or Connecticut or Colorado or Arkansas or Arizona or Alabama
$109k-$150k/yrRemoteFull Time
Mondelēz InternationalNasdaq: MDLZ: Global manufacturer of chocolate, biscuits, and snack food products.
3+ YOEBachelor's degree in food science, engineering, microbiology, chemistry, or related science; 3+ years in quality, supply chain, food safety, or R&D; food manufacturing and HACCP knowledge; English proficiency.
Microsoft Office, HACCP, IL6S, Quality Control Management Systems (QCMS), Critical To Quality (CTQ), Critical To Process (CTP)
Kayem Foods: Manufactures and distributes premium sausages, hot dogs, and deli meats.
High school diploma/GED or equivalent experience; production, HACCP, GMP, safety, equipment, arithmetic, problem-solving, leadership, English communication, and Microsoft Office proficiency required; ability to lift 50 pounds.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, HACCP, GMP, SSOP, OSHA, USDA, lockout/tagout, personal protective equipment, Flexible Spending Account (FSA), Safe Harbor 401(K) Retirement Plan
Pacific American Fish Co: Global importer and distributor of fresh and frozen seafood.
7+ YOE7+ MgmtRequires 7–10 years of food manufacturing or plant management experience, HACCP certification, P&L ownership, multi-shift leadership, regulated-environment experience, and WMS, ERP, scheduling, and Microsoft Office proficiency.
Lean, 5S, WMS, FIFO, HACCP, SQF, FSMA, FDA, USDA, EPA, OSHA, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, ERP
Brown University Health: Provides clinical care, medical education, and biomedical research services.
Assembling, delivering and collecting patient trays; cleaning dishes and equipment; following food safety/HACCP; previous food service experience; able to stand long periods, read English, follow instructions, and be courteous to patients.