Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
3+ YOEHigh school diploma/GED, 3+ years meat or protein experience, HACCP certification preferred, ability to perform QA audits, complete HACCP paperwork, train staff, and work flexible evenings/weekends/holidays.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
3+ YOEPrepare and cook meals for patients, café and catering; maintain sanitary workspaces per HACCP; 3+ years healthcare or commercial cooking experience; high school preferred.
Lawler's Desserts: Manufacturer of gourmet cheesecakes and frozen desserts for foodservice.
Follow GMP/SQF/HACCP, build desserts to spec, meet production goals, reliable transportation, able to work overtime and weekends, read/write English or Spanish.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Requires basic computer skills, communication and record-keeping abilities, HACCP and production paperwork, GMP compliance, flexibility, ability to lift 50 pounds, and willingness to work overtime.
The Original Cakerie: Manufactures and distributes premium frozen cakes and dessert products.
Sanitation worker in food manufacturing; 3rd shift; English reading/writing; ability to lift up to 50 lbs; overtime flexibility; reliable transport; GMP/HACCP knowledge.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school diploma or equivalent; effective English communication, organization, time management, collaboration, food preparation, sanitation, HACCP compliance, and ability to lift up to 40 pounds.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
3+ YOE3+ MgmtRequires 3+ years of culinary leadership in a high-volume restaurant or hotel, with expertise in menu development, food costs, labor planning, inventory, food safety, HACCP, and team development.
Denver Health: Provides comprehensive hospital and emergency medical services in Denver.
3+ YOEThree years of food preparation or service experience required. Requires ServSafe Food Handler certification and knowledge of HACCP, food safety, sanitation, cooking, kitchen equipment, supervision, and problem solving.
Elgin or Fairfield or Arizona or Arkansas or California or Colorado or Connecticut or Florida or Georgia or Hawaii or Illinois or Minnesota or Nevada or New Jersey or New York or Ohio or Pennsylvania or South Carolina or Tennessee or Texas or Washington or Wyoming or Wisconsin
$28-$34/hrRemoteFull Time
Schuman Cheese: Imports, produces, and distributes specialty cheese products.
1+ YOEBachelor's degree preferred; 1–3 years in quality assurance, regulatory, or technical work in manufacturing or food production; knowledge of FDA, USDA, HACCP, GMP, or FSMA and Microsoft Office proficiency.
FDA, USDA, HACCP, GMP, FSMA, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
New Jersey or District of Columbia or Wisconsin or West Virginia or Virginia or Vermont or Utah or Texas or Tennessee or South Carolina or Rhode Island or Pennsylvania or Oregon or Oklahoma or Ohio or North Carolina or New York or New Hampshire or Nebraska or Montana or Missouri or Mississippi or Minnesota or Michigan or Massachusetts or Maryland or Maine or Louisiana or Kentucky or Kansas or Iowa or Indiana or Illinois or Idaho or Georgia or Florida or Delaware or Connecticut or Colorado or Arkansas or Arizona or Alabama
$109k-$150k/yrRemoteFull Time
Mondelēz InternationalNasdaq: MDLZ: Global manufacturer of chocolate, biscuits, and snack food products.
3+ YOEBachelor's degree in food science, engineering, microbiology, chemistry, or related science; 3+ years in quality, supply chain, food safety, or R&D; food manufacturing and HACCP knowledge; English proficiency.
Microsoft Office, HACCP, IL6S, Quality Control Management Systems (QCMS), Critical To Quality (CTQ), Critical To Process (CTP)