Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
3+ YOEHigh school diploma/GED, 3+ years meat or protein experience, HACCP certification preferred, ability to perform QA audits, complete HACCP paperwork, train staff, and work flexible evenings/weekends/holidays.
Lawler's Desserts: Manufacturer of gourmet cheesecakes and frozen desserts for foodservice.
Follow GMP/SQF/HACCP, build desserts to spec, meet production goals, reliable transportation, able to work overtime and weekends, read/write English or Spanish.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
3+ YOEPrepare and cook meals for patients, café and catering; maintain sanitary workspaces per HACCP; 3+ years healthcare or commercial cooking experience; high school preferred.
The Original Cakerie: Manufactures and distributes premium frozen cakes and dessert products.
Sanitation worker in food manufacturing; 3rd shift; English reading/writing; ability to lift up to 50 lbs; overtime flexibility; reliable transport; GMP/HACCP knowledge.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school diploma or equivalent; effective English communication, organization, time management, collaboration, food preparation, sanitation, HACCP compliance, and ability to lift up to 40 pounds.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Requires basic computer skills, communication and record-keeping abilities, HACCP and production paperwork, GMP compliance, flexibility, ability to lift 50 pounds, and willingness to work overtime.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
3+ YOE3+ MgmtRequires 3+ years of culinary leadership in a high-volume restaurant or hotel, with expertise in menu development, food costs, labor planning, inventory, food safety, HACCP, and team development.
Denver Health: Provides comprehensive hospital and emergency medical services in Denver.
3+ YOEThree years of food preparation or service experience required. Requires ServSafe Food Handler certification and knowledge of HACCP, food safety, sanitation, cooking, kitchen equipment, supervision, and problem solving.
Frasier: Operates a non-profit retirement community providing senior healthcare.
2+ MgmtRequires at least 2 years of dining, hospitality, senior living, or fine dining supervisory experience; ServSafe Manager and CDM/CFPP preferred, plus food safety, HACCP, communication, and organizational skills.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Oversee daily school cafeteria operations, supervise staff, ensure food safety (HACCP/ServSafe), manage inventory and paperwork, and maintain compliance with regulations.