Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior kitchen experience required; follows recipes, HACCP and sanitation, operates and cleans equipment, completes production logs, and serves customers.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
Supervisory restaurant experience is not specified. Requires availability for varied opening, busy-period, and closing shifts and knowledge of sanitary, safety, health, and HACCP standards.
Shaw Family Seafood: Manufactures custom frozen seafood and provides-packing services.
Lead production workers, communicate goals, monitor safety and quality, train employees, and support OSHA, GMP, HACCP, BRC, 5S, and lean manufacturing standards.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate degree or equivalent experience; 2–3 years of management and related experience; food service leadership, HACCP, regulatory compliance, and high-volume dining experience.
The Breakers Palm Beach: Operates a historic luxury oceanfront resort and beach club.
High school diploma or equivalent preferred, culinary experience preferred, a la carte preparation, kitchen equipment safety, HACCP standards, attention to detail, and time management.
Hillsborough County Public Schools: Provides public K-12 education services in Hillsborough County.
Kitchen or cooking experience sufficient to prepare and serve meals, handle cashiering, follow HACCP procedures, maintain records, perform basic calculations, and use basic computer skills.
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
Prepare, serve, stock, and store food; clean and sanitize workstations; operate cash registers and POS systems; follow food safety, allergy, HACCP, cash-handling, and safety procedures.
New York International Bread Co.: Wholesale commercial bakery providing bread, bagels, and pretzels.
Requires attention to detail, basic math, measurement tools, GMP, HACCP and SQF knowledge, English communication, extended standing, lifting 15 pounds, drug screening, and age 18+.
Registered Dietitian Clinical Skilled Nursing On Call
Naples, Florida, United States
$34-$43/hrOnsitePart Time
Vi: Operates luxury retirement communities providing independent and assisted living.
3+ YOE3+ years clinical nutrition experience, RD credential, state food service sanitation certification, bachelor’s degree in nutrition, knowledge of HACCP, and ability to complete nutritional reviews and counseling.
AdventHealth: Non-profit healthcare system providing comprehensive hospital and medical services.
2+ YOERequires 2+ years of food service experience, HACCP knowledge, food safety and sanitation, food preparation, kitchen equipment operation, and English communication. High school diploma preferred.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food preparation experience, therapeutic diet training, food handler permit where required, and familiarity with HACCP and food safety guidelines. Flexible weekday, weekend, evening, and night availability required.
EOS Hospitality: Full-service hotel and resort management.
6+ YOE5–8 years of progressive culinary experience in luxury hotels or resorts; leadership, menu development, kitchen management, HACCP/compliance, cost control; flexible hours including weekends/holidays.
Elgin or Fairfield or Arizona or Arkansas or California or Colorado or Connecticut or Florida or Georgia or Hawaii or Illinois or Minnesota or Nevada or New Jersey or New York or Ohio or Pennsylvania or South Carolina or Tennessee or Texas or Washington or Wyoming or Wisconsin
$28-$34/hrRemoteFull Time
Schuman Cheese: Imports, produces, and distributes specialty cheese products.
1+ YOEBachelor's degree preferred; 1–3 years in quality assurance, regulatory, or technical work in manufacturing or food production; knowledge of FDA, USDA, HACCP, GMP, or FSMA and Microsoft Office proficiency.
FDA, USDA, HACCP, GMP, FSMA, Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
New Jersey or District of Columbia or Wisconsin or West Virginia or Virginia or Vermont or Utah or Texas or Tennessee or South Carolina or Rhode Island or Pennsylvania or Oregon or Oklahoma or Ohio or North Carolina or New York or New Hampshire or Nebraska or Montana or Missouri or Mississippi or Minnesota or Michigan or Massachusetts or Maryland or Maine or Louisiana or Kentucky or Kansas or Iowa or Indiana or Illinois or Idaho or Georgia or Florida or Delaware or Connecticut or Colorado or Arkansas or Arizona or Alabama
$109k-$150k/yrRemoteFull Time
Mondelēz InternationalNasdaq: MDLZ: Global manufacturer of chocolate, biscuits, and snack food products.
3+ YOEBachelor's degree in food science, engineering, microbiology, chemistry, or related science; 3+ years in quality, supply chain, food safety, or R&D; food manufacturing and HACCP knowledge; English proficiency.
Microsoft Office, HACCP, IL6S, Quality Control Management Systems (QCMS), Critical To Quality (CTQ), Critical To Process (CTP)
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
1+ YOEAt least one year of line, cook, or prep cook experience required. Requires food preparation, cooking, sanitation, HACCP knowledge, safe equipment operation, and ability to lift up to 50 pounds.
Prime Meats: Distributes high-quality meat products to restaurants and grocery stores.
1+ YOERequires 1–2 years in food manufacturing, food quality control experience, a Food Science or related college degree, HACCP certification, English documentation skills, and English-Spanish bilingual ability.