Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior kitchen experience required; follows recipes, HACCP and sanitation, operates and cleans equipment, completes production logs, and serves customers.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate degree or equivalent experience; 2–3 years of management and related experience; food service leadership, HACCP, regulatory compliance, and high-volume dining experience.
The Chefs' WarehouseNASDAQ: CHEF: Distributes specialty food products to restaurants and culinary professionals.
3+ YOEGED or high school diploma required; food science or microbiology degree preferred. Three years of quality assurance experience in manufacturing preferred. Requires seafood HACCP certification or ability to obtain it within six months.
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
3+ YOE1+ MgmtRequires 3+ years of warehouse distribution experience, 1+ year overseeing a workforce, high school diploma/GED, warehouse operations knowledge, leadership skills, and familiarity with inventory control, OSHA, HACCP, and regulatory requirements.
Microsoft Excel, Microsoft Office, Master Sanitation Schedule (MSS), FIFO, OSHA, HACCP, FSQA, PCQI
Mr. Hospitality Group: Hospitality management group owning and operating restaurants and nightlife destinations.
4+ YOE2+ MgmtHands-on pastry production and leadership in a fine dining setting; expert pastry and chocolate techniques; menu development; cost control; HACCP compliance.
First Cook, Dietary, FT, 06:30A-3P with Rotating Weekends
Boca Raton, Florida, United States
OnsiteFull Time
Baptist Health South Florida: Provides comprehensive medical, diagnostic, and hospital healthcare services.
3+ YOE3 years experience, knowledge of sanitation and HACCP, Food Safety certification within 6 months, trade school preferred, strong communication skills.
Pero Family Farms: Produces and distributes fresh and organic vegetables for retail.
Supervise production floor activities, ensure food safety (HACCP/GMP), meet productivity and quality targets, train and support staff, and maintain morale and safety.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
2+ YOE2+ years coordinating food service, industrial cooking experience, Microsoft Office proficiency, strong communication and supervisory skills; ServSafe/HACCP listed as preferred.
The Chefs' WarehouseNASDAQ: CHEF: Supplies specialty food and ingredients to fine dining restaurants.
1+ YOEHigh school diploma or equivalent; 1–2 years fish cutting experience; follow HACCP, OSHA and GMP guidelines; maintain product integrity and cleanliness.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
Performs heavy-duty cleaning, sanitation, disinfecting, equipment operation, chemical handling, sanitizer testing, recordkeeping, and compliance with USDA/FDA/HACCP and safety protocols.
Floor scrubbers, Pressure washers, Chemical foaming systems, Cardboard balers
Halperns' Steak & Seafood: Supplies specialty meat and seafood to the foodservice industry.
Experience cutting and portioning seafood, knowledge of production equipment, ability to meet yield and customer specifications, follow QA/HACCP/SQF and safety rules, and communicate in English.
Portion Scale, Pin-bone pliers, Hand Scalers, Fish hook, Sharpening Machine
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
3+ YOECulinary education; minimum 3 years cooking experience with 1 year supervisory; HACCP knowledge; attention to detail; ability to manage heavy workload; flexible shifts.
The Chefs' WarehouseNASDAQ: CHEF: Distributes specialty food products to restaurants and culinary professionals.
1+ YOE1+ years experience preferred, high school diploma/GED preferred, experience in food processing preferred, knowledge of HACCP/OSHA/GMP and ability to follow company procedures.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
Faena: Operates luxury hotels and integrated cultural districts.
Prepare and present banquet food per standards, follow sanitation and HACCP procedures, assist bulk production, and work flexible schedule including evenings, weekends, and holidays; banquet experience preferred.
Tribute Baking Company: Produces authentic kettle-boiled bagels and specialty cakes for wholesale.
2+ YOE2+ years food manufacturing/QA experience, knowledge of HACCP and GMPs, internal and third-party audit experience, strong communication and analytical skills, proficiency with Microsoft Word and Microsoft Excel.