Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOE2+ years banquet/event management in luxury hospitality; NM Food Handler and Alcohol Server certifications; flexible schedule (evenings, weekends, holidays).
Cashier - Los Alamos National Laboratory (Los Alamos, NM, US, 87545)
Los Alamos, New Mexico, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Customer service experience preferred; cash handling; basic math; ability to work independently; Food Handler and Alcohol Service trainings as required by location.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
0.5+ YOEMinimum 6 months bartending experience; food handler and New Mexico alcohol certifications required; strong customer service and cash-handling skills.
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
1+ YOEProfessional fine dining server with 1 year serving experience; valid Food Handler Certificate; Alcohol Server Permit; strong communication; customer oriented.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Must hold or obtain a Food Handler card, provide strong customer-service presentation, be available weekends, and be able to perform dining room opening/closing duties.
Ohkay Hotel Casino: Provides casino gaming, hotel lodging, and full-service dining facilities.
3+ YOEThree to four years bartending experience; high school diploma or GED; 21+; certifications: Food Handlers, Alcohol Server Permit, OOGC License; US work authorization.
Blake's Lotaburger: Regional fast-food restaurant chain serving New Mexi cuisine.
0.5+ YOEHigh school diploma, at least 6 months restaurant experience, ability to work up to 40 hours, English proficiency, background check clearance, Food Handler Certified.
Heritage Hotels & Resorts: Operates culturally authentic hotels and luxury resorts in New Mexi.
High school diploma/GED, current New Mexico Food Handler certification, strong communication, multitasking, attention to detail, flexible availability including nights, weekends, and holidays.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, communicate clearly, hold a Food Handler's Card as required by law; food service experience preferred but not required.
Sprouts Farmers MarketNASDAQ: SFM: Operates a chain of healthy, natural grocery stores.
1+ YOEHigh school diploma, 1+ years bakery experience, ability to stand and lift up to 40 lbs, food handler permit, customer service and basic equipment use required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ MgmtAt least 1 year culinary experience in high-volume, scratch-focused establishment; supervise a team; strong attention to detail; multitask in fast-paced environment; food handlers certification preferred.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Minimum one year food & beverage experience, legal age to serve alcohol, ability to obtain food handler and alcohol server certifications, professional appearance, flexible availability for evenings, weekends and holidays.
The Club at Las Campanas: Private member-owned golf and social club in Santa Fe.
3+ YOE3+ years professional culinary experience; strong knife and line station skills; knowledge of food safety/HACCP; Food Handler Permit (or ability to obtain); able to work evenings, weekends, and holidays.
Angel Fire Resort: A year-round mountain resort offering outdoor recreation and hospitality services.
NM Food Handler certification required, minimum age 18, ability to follow safe food handling and recipes, multitask, lift and stand for long periods; previous cook experience and knife skills preferred.