TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, perform light cleaning and basic food safety tasks, stand for long periods, and work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
Experience in the restaurant industry; high energy; dependable team player; strong listening and communication; ability to stand/walk for extended periods; flexible shifts.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
The Capital GrilleNYSE: DRI: Upscale restaurant chain serving dry-aged steaks and wines.
Greeting and seating guests, managing the waitlist during high volume, maintaining clean/sanitized guest touchpoints, and engaging guests with friendly hospitality.
USA Water Polo: National governing body for water polo in the US.
Local to Plymouth, MI; ability to stand for long periods, walk on ice with safety equipment; preferred college student/recent graduate in performance/broadcast/communications; familiarity with hockey and prior emcee/host experience.