Artisan Wood Fired Kitchen: Family-owned restaurant specializing in wood-fired pizzas and Italian cuisine.
Part-time host role in hospitality; requires excellent communication, organization, multitasking, standing/walking during shifts, and availability evenings/weekends/holidays.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
1+ YOEAt least one year of restaurant host experience; positive energy; teamwork; effective communication; flexible schedule including weekends/holidays; ability to stand and walk.
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year host experience, effective communication, flexible availability including weekends/holidays, ability to stand/walk for entire shift and perform light lifting.
The Indigo Road Hospitality Group: Operates diverse restaurants, bars, and boutique hotels nationwide.
1+ YOERequires at least one year of restaurant host experience, effective communication, teamwork, positive energy, flexible availability, and ability to stand and walk continuously while performing occasional physical tasks.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Host or customer service experience preferred but not required; strong communication, organization, multitasking, teamwork, and hospitality skills required.
Yokozuna: Asian fusion restaurant and sushi bar in Tulsa.
Previous host or customer service experience preferred but not required. Requires communication, multitasking, organization, teamwork, and a professional demeanor.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Guest-focused with strong verbal and phone communication, basic menu knowledge, ability to relay guest needs to staff, and familiarity with Waitlist Me app.
Golden Cakes: Arkansas franchisee operating IHOP locations and local dining establishments.
Provide a friendly, efficient guest experience; manage seating and front-end operations; team collaboration; strong communication; able to lift up to 50 pounds; standing/walking for shifts.
Welcoming guests, managing reservations/waitlists (OpenTable), clear communication, basic math, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+.
Big Whiskey's American Restaurant & Bar: Casual American restaurant and bar chain serving food and drinks.
0+ YOEWarmly greet and seat guests, record and manage wait lists, communicate clearly, stand for extended periods, maintain grooming and cleanliness. No prior restaurant experience required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Welcoming guests, managing waitlists, keeping the dining room flowing; customer-service orientation; no prior restaurant experience required; training provided; eligibility for health insurance and benefits noted.
Big Whiskey's: Casual dining restaurant and sports bar chain.
No prior restaurant experience required; must be able to stand for long periods, communicate clearly in the predominant guest language, and maintain exceptional grooming.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
0+ YOEGuest-facing front desk host role requiring strong communication; experience in retail, restaurant, or cash handling preferred; must be at least 16; English fluency.
Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
At least age 17, eligibility to work in the United States, and commitment to quality guest experiences. Restaurant experience is preferred but training is available.
On-camera hosting and sales skills with strong knowledge of women’s fashion; reliable, coachable, local to Northwest Arkansas, comfortable hosting 1–3 hour live shows and engaging viewers to drive purchases.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Greeting and seating guests, managing reservations and waitlists, assisting front‑of‑house team, strong communication and interpersonal skills, flexible hours including nights/weekends; prior F&B experience preferred.