The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred; must be eligible to work in the United States. Responsible for greeting and seating guests, taking reservations, answering phones, and maintaining host station.
Spring Creek Barbeque: Operates a chain of Texas-style barbeque restaurants.
0+ YOECustomer-facing host/hostess role in a restaurant; greet guests, seat guests, and support To-Go orders while maintaining a welcoming environment.
Duro Hospitality: Operates and manages a portfolio of upscale restaurant concepts.
Experienced host to greet and seat guests, support front-of-house operations, and uphold high service standards; industry training and leadership development provided.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Provide friendly guest greeting, manage waitlist and seating, communicate wait times, complete host training and required food/alcohol service certifications.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOECurrent food handlers card or ability to obtain, prior host/restaurant experience, punctual, team player, able to lift up to 50 lbs and perform physical tasks.
The Mexican: Upscale fine dining restaurant serving Northern Mexican cuisine.
1+ YOE1-2 years upscale host experience; flexible schedule with evenings, weekends, and holidays; food and/or alcohol service certifications required; strong communication and crowd-management skills.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Provide warm concierge-level hospitality, manage seating and dining-room flow using RESY, answer phones, maintain host stand, and complete food-handling certification as required.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Greeting guests, managing reservations and waitlists, escorting guests, maintaining host stand, strong communication and organizational skills, ability to stand for long periods and lift up to 20 lbs.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
1+ YOE1–2 years upscale hosting experience, OpenTable or similar experience, flexible schedule with weekends/holidays/evenings, completion of team training and required food/alcohol service certifications.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOEMinimum 1 year experience as a host in a high-volume, fine dining setting; 21+; authorized to work in the United States; strong communication; reliable; able to stand for long periods; team player.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Greet and seat guests, run waitlist/host area, must be 17+, high school diploma preferred, bilingual English/Spanish helpful; liquor and food server certification recommended.
The Orangery: Campus dining and event venue at Old Parkland.
1+ YOE1+ year as a host in a restaurant; knowledge of reservation systems (OpenTable preferred); attention to detail; strong interpersonal and communication skills; ability to work under pressure; flexible hours.