The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred; must be eligible to work in the United States. Responsible for greeting and seating guests, taking reservations, answering phones, and maintaining host station.
Spring Creek Barbeque: Operates a chain of Texas-style barbeque restaurants.
0+ YOECustomer-facing host/hostess role in a restaurant; greet guests, seat guests, and support To-Go orders while maintaining a welcoming environment.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Provide friendly guest greeting, manage waitlist and seating, communicate wait times, complete host training and required food/alcohol service certifications.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Greeting and seating guests, taking reservations, answering phones, assigning tables, performing opening/closing host stand tasks; able to provide courteous guest service.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOECurrent food handlers card or ability to obtain, prior host/restaurant experience, punctual, team player, able to lift up to 50 lbs and perform physical tasks.
The Mexican: Upscale fine dining restaurant serving Northern Mexican cuisine.
1+ YOE1-2 years upscale host experience; flexible schedule with evenings, weekends, and holidays; food and/or alcohol service certifications required; strong communication and crowd-management skills.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Provide warm concierge-level hospitality, manage seating and dining-room flow using RESY, answer phones, maintain host stand, and complete food-handling certification as required.
Pie Tap Pizza Workshop + Bar: Artisan sourdough pizza and rotisserie restaurant.
1+ YOE1–2 years upscale hosting experience, OpenTable or similar experience, flexible schedule with weekends/holidays/evenings, completion of team training and required food/alcohol service certifications.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOEMinimum 1 year experience as a host in a high-volume, fine dining setting; 21+; authorized to work in the United States; strong communication; reliable; able to stand for long periods; team player.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Greet and seat guests, run waitlist/host area, must be 17+, high school diploma preferred, bilingual English/Spanish helpful; liquor and food server certification recommended.
The Orangery: Campus dining and event venue at Old Parkland.
1+ YOE1+ year as a host in a restaurant; knowledge of reservation systems (OpenTable preferred); attention to detail; strong interpersonal and communication skills; ability to work under pressure; flexible hours.
Shenaniganz: Family entertainment center featuring bowling, laser tag, and dining.
Host and lead birthday parties, coordinate games and activities, strong communication and interpersonal skills, energetic, available nights and weekends.