Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
Welcoming guests, managing reservations and waitlists with OpenTable, communicating wait times, maintaining a clean host area, and assisting dining room flow; must be able to stand for long periods and lift up to 25 lbs.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Prior host experience preferred, OpenTable experience preferred, must be 18+, weekend and closing availability preferred, strong guest communication and reservation management skills.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage waitlist and reservations, communicate with service staff, stand for extended periods, lift up to 20 lbs; prior host experience and familiarity with reservation systems preferred.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Provide friendly guest greeting, manage waitlist and reservations, escort and seat guests, communicate with staff, and stand for extended periods; prior host experience preferred but not required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide warm greetings, seat guests, manage wait list and phone inquiries, maintain tidy front-of-house, and communicate professionally with guests and team members.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Greeting and seating guests, answering phones and taking reservations, estimating wait times, cleaning and resetting tables, assisting carry-out orders, strong communication and organizational skills.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Preferred fine-dining experience, strong communication and multitasking, ability to stand and carry trays, accurate POS usage (Toast, OpenTable), professional appearance.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Greet guests, assist servers, maintain guest flow, communicate effectively, must be at least 17, and able to lift up to 25 pounds and perform standing/mobile duties.