Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Friendly, customer-focused host with strong communication; prior hosting/restaurant experience preferred; able to communicate clearly and carry trays (10-30 lbs).
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Friendly, customer-focused host with ability to seat guests, manage wait times, and communicate clearly with team; prior restaurant hosting or serving preferred; able to carry trays (10-30 lbs).
Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Excellent customer service and communication; friendly, organized, multitasker; able to stay calm under pressure; prior host/hostess experience preferred but not required; training provided.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods and lift trays; experience with OpenTable preferred; ability to work nights, weekends, and holidays; prior host/hospitality experience preferred.
Welcoming guests, managing reservations and waitlists with OpenTable, communicating wait times, maintaining a clean host area, and assisting dining room flow; must be able to stand for long periods and lift up to 25 lbs.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Prior host experience preferred, OpenTable experience preferred, must be 18+, weekend and closing availability preferred, strong guest communication and reservation management skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Preferred fine-dining experience, strong communication and multitasking, ability to stand and carry trays, accurate POS usage (Toast, OpenTable), professional appearance.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing personality with strong communication and teamwork; managing restaurant flow, seating guests, and maintaining a positive guest experience in a high-energy environment.