Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Customer-service oriented host with strong verbal skills; 6+ months hosting preferred. Must obtain Food Handlers, sexual harassment, and RBS (alcohol) certifications; ability to multitask in fast-paced environment.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand for long periods, lift trays, manage reservations (OpenTable preferred), work nights/weekends/holidays; prior host or high-volume restaurant experience preferred.
The Margot Hotel: A beachfront hotel and spa delivering upscale dining, personalized service, and luxury guest experiences.
2+ YOE2+ years upscale dining host experience preferred, OpenTable/ResDiary proficiency, ability to stand 5+ hours, carry up to 15 lbs, strong communication and composure during peak hours.
Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Homestead Home Health Care Services: A museum that provides educational programs and field-trip experiences to engage students and the public.
Welcoming and orienting school groups, engaging students in casual conversations about exhibitions, assisting with group management and wayfinding; must complete OMCA volunteer orientation and a 2.5-hour gallery host orientation; minimum two shifts/month.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; ability to work in fast-paced environment and embody Be FAIR values.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreeting and seating guests, maintaining waitlist and seating rotation, processing payments via POS, lifting up to 25 lbs, standing for entire shift, strong English communication and guest service skills, flexible availability including nights, weekends and holidays.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, provide excellent guest service, assist dining room and take orders, flexible schedule including nights/weekends/holidays; pleasant personality and hospitable attitude.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, wear protective coverings, and work with cleaning supplies.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, quoting wait times, multitasking in a high-volume front-of-house environment; ability to lift 35 lbs and stand for extended periods.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
Minimum age 18; assist guests, take orders, work flexible schedule including nights, weekends, and holidays; participate in tip pool; customer-facing hospitality skills.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh school required; 1 year restaurant/customer service experience preferred. Must provide excellent hospitality, operate POS and Open Table Software, handle cash, stand for long periods, and lift up to 35 lbs.
Nobu Hospitality: Operates luxury hotels and Japanese fusion restaurants globally.
Greet and seat guests, manage seating chart and reservations with OpenTable, answer phones, possess Food Handler Card, meet minimum age 18, GED/high school equivalency preferred.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
1+ YOE1+ year guest-facing or hospitality experience; legal authorization to work required; flexibility to work weekends, holidays, and variable shifts; ability to lift up to 50 lbs and stand for extended periods.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.