The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods, manage OpenTable reservations, work nights/weekends/holidays, and lift trays; hospitality or host experience preferred.
Invited: Operator of private country, city, and athletic clubs.
Welcoming and seating members/guests, maintaining host area, assisting service staff, operating phone/POS, standing for extended periods, ability to lift up to 100 lbs.
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
Provide warm guest welcome, manage waitlist and reservations, maintain host stand, handle guest inquiries and complaints, must hold Active Food Handler Certification and be able to stand for long periods.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOEMinimum 1 year fine-dining host experience, 21+ years of age, authorized to work in the US, able to stand up to 8 hours and lift up to 30 lbs, strong communication and time-management, professional demeanor.
Simms Restaurants: Operates a portfolio of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year hosting in an upscale-casual restaurant, strong multitasking and guest-service skills, flexible schedule for lunch and dinner shifts.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year upscale-casual hosting experience, strong multitasking, guest-first attitude, grace under pressure, flexible schedule for lunch and dinner.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; strong guest service, phone etiquette, food safety, and accuracy with POS and reservation systems.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
3+ YOEPrevious host experience in fast-paced environment, English proficiency, valid food handler card, right to work in the U.S., strong communication and customer service skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-focused team player with upscale/fine dining host experience preferred, strong communication, friendly and accommodating attitude, ability to work in fast-paced environment.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
Provide exceptional guest service, follow steps of service, prior upscale/fine dining host experience preferred; team player with guest-first attitude and ability to work in a fast-paced environment.
American Gonzo Food Corp: Restaurant group operating diverse chef-driven dining concepts.
1+ YOE1+ year host experience in high-volume full-service environment; knowledge of steps of service, food safety, phone etiquette; familiarity with POS Toast, Open Table, Hot Schedules; flexible availability.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreeting and seating guests, managing guest flow, clear verbal communication in a loud environment, able to stand/walk entire shift and lift 10-30 lbs, read menus and relay requests to staff.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEHigh school diploma, cash-handling and customer service experience, basic math and register skills, ability to stand entire shift and lift up to 10lbs, verbal English proficiency.
1+ YOEOpenTable experience and 1+ year high-volume restaurant service required; must be legal age to serve alcohol, have reliable transportation, meet physical demands, and hold local food handler and alcohol service training where required.
High School diploma or higher; must be 18+, able to obtain Food Handlers Card and California Responsible Beverage Service certification; weekend availability; prior customer service or fast-paced restaurant experience preferred.