Delaware North: Provides food, hospitality, and retail services at venues.
Welcoming guests, managing host station and wait times, inspecting dining areas, answering phone, and able to remain on feet and lift up to 35 lbs; guest-service experience preferred.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting and seating guests, estimating wait times, managing reservations and telephone inquiries, working in a fast-paced restaurant environment with strong communication skills.
Ability to stand and walk up to 6–8 hours, lift up to 20 lbs, operate reservation systems and phones, clear verbal communication, remain calm while multitasking in a busy guest-facing environment.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
0+ YOEProvide warm guest welcomes, manage wait list, answer phones, communicate guest concerns, stand for long periods, and lift/handle trays; no prior experience required.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Provide friendly guest greeting and seating; operate point-of-sale and phone systems; 1 year front-of-house experience preferred; ability to read instructions and communicate clearly; bilingual preferred.
Boar's Head Resort: Operates a luxury resort with lodging, dining, and athletics.
1+ YOE1+ year in food and beverage serving and high-volume banquet experience; 1+ year bartending; strong English communication; team-oriented; able to lift 30-50 lbs; flexible schedule.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Prior customer service preferred; high school diploma preferred but not required; strong customer service, phone, and communication skills; ability to work under pressure and follow instructions.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Basic computer/POS knowledge; previous food service experience a plus; good verbal communication; ability to work flexible hours including nights, weekends, some holidays.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Entry-level support role assisting servers and bartenders; must be available two shifts/week including Thu–Sun, able to lift up to 160 lbs, and able to stand/walk for long periods.
Delaware North: Operates hospitality and food service management for global venues.
Guest-service experience preferred; must maintain high energy, manage multiple tasks, communicate effectively, remain on feet during shifts, and lift up to 35 lbs. No high school diploma or GED required.
Farmington Country Club: Operates a private members-only golf and social club.
0.25+ YOEAvailability Wed–Sun evenings (3–5 shifts/week), ≥3 months food service experience, ability to lift 30 lbs, stand for long periods, strong communication and organizational skills.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Greeting and assisting customers, verifying purchases, preventing loss, performing cart and janitorial duties, standing for long periods, strong customer-service skills.