Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Must be 18+, authorized to work in the United States, able to work weekends/holidays, prior host experience preferred, ability to lift 25 lbs, standing required.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
0+ YOEOutgoing, energetic host able to operate a shot cart, engage guests, promote and sell drinks, comply with liquor laws; must be 21+, hold Title 4 alcohol and food handler credentials, and work evenings/weekends/holidays.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Provide warm guest welcome, manage reservations/waitlists, seat guests, communicate wait times, maintain host area, and work flexible schedules including evenings and weekends.
Over Easy: A breakfast and brunch restaurant chain operating in Arizona.
Customer-service experience preferred (6 months in high-volume restaurants), strong communication, able to lift up to 50 lbs and stand long periods, authorized to work in the US and at least 16 years old.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in service/hospitality preferred; ability to operate a multi-line telephone; maintain confidentiality; strong communication.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be at least 17 years old, flexible to work a variety of shifts, high-energy and guest-focused. No prior experience required; responsible for welcoming and seating guests.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Warmly greet guests, manage seating and wait times, take reservations and to-go orders, answer guest questions, and provide friendly phone and in-person service.
Welcoming guests, managing reservations and waitlists with OpenTable, strong communication, ability to stand and lift up to 25 lbs, reliable transportation and age 18+ for front-of-house.