OHOS Hospitality: Operates a boutique hotel and mixed-use dining destination.
Standing and walking for long periods; familiarity with POS helpful; remain calm under pressure; strong people skills; prior customer service or restaurant experience helpful.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience necessary. Requires a friendly attitude, fast-paced work ability, prolonged standing, and ability to safely lift and maneuver food trays.
BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
Greeting and seating guests, maintaining waitlists and reservations, using iPad/OpenTable, basic math and tablet skills, ability to stand long periods and lift up to 50 lbs; high school preferred; 3 years similar experience preferred; ATC Responsible Vendor license.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
No experience required. High school diploma or equivalent and prior restaurant experience are preferred. Requires professional communication, hygiene, grooming, and ability to stand and walk throughout the workday.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Friendly, accommodating, inclusive team player with a guest-first attitude; restaurant experience preferred and comfort working in a fast-paced environment.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Previous cashier experience preferred; excellent customer service and basic math skills required. Must stand or sit in a confined area for the full shift and obtain required licenses or certifications.