Famous Dave'sToronto Stock Exchange: MTY: Authentic pit-smoked barbecue restaurant and catering services
High school preferred; prior host/restaurant experience preferred; basic math, reading, writing, English proficiency, teamwork, problem solving, punctuality, and ability to work under pressure.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Hosts welcome and seat guests, manage waitlists, answer phones, process to-go orders, and support restaurant teams. Prior experience is recommended but not required; applicants must be at least 17 and work-authorized.
Blind Tiger Brewery & Restaurant: Operates an award-winning craft brewery and full-service restaurant.
Must be at least 16, legally authorized to work in the United States, available days, and have reliable transportation. Guest service and restaurant hosting duties required.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2+ years host experience in a high-end/fine dining environment; availability 2–4 days including evenings, weekends and some holidays; OpenTable experience; strong communication; able to stand long periods and lift 30 lbs.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Customer-focused host to run birthday events; no prior experience required (experience a plus). Must work days, nights, and weekends; strong communication, multitasking, attention to detail; uphold safety and cleanliness.
The Cordish Companies: Develops and operates large-scale entertainment and hospitality destinations.
1+ YOEAt least one year of customer service or hosting experience, fluent English, strong communication and attention to detail, basic math skills, and ability to lift up to 50 pounds.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOERequires one year of customer service or hosting experience, fluent English, strong communication, reservation and seating-chart skills, basic math, and ability to lift up to 50 pounds.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 17+ and flexible to work a variety of shifts; no experience required. Greets guests and coordinates seating. Base pay $2.13/hr plus tips; typical total hourly (with tips) $15–$17.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOE2+ years guest-facing experience preferred, strong multitasking and communication, professional appearance, availability nights/weekends/holidays, able to stand long periods and lift up to 35 lbs, reservation and flow management skills.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Providing prompt, courteous guest service including greeting, seating, clearing and resetting tables, following SOPs, handling guest complaints, and completing required training.
Bandana's Bar-B-Q: Regional restaurant chain specializing in southern-style smoked barbecue.
Ability to communicate in the primary workplace language, use a computer system for order entry, provide attentive guest service, stand and move quickly for up to six hours, and maintain restaurant cleanliness.