Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOERestaurant hosting experience, current or obtainable food handler card, positive attitude, punctuality, teamwork, customer service, and ability to lift up to 50 pounds.
Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Must be 18+, authorized to work in the United States, able to work weekends/holidays, prior host experience preferred, ability to lift 25 lbs, standing required.
Welcoming guests, managing reservations/waitlists, maintaining a clean host station, able to stand and lift up to 25 lbs, reliable transportation, excellent communication and guest-focused attitude.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Hosts must be at least 17, authorized to work in the US, able to stand up to 9 hours and lift 20 pounds. Prior experience is recommended but not required; food and alcohol certifications are required.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
1+ YOEAt least one year of upscale host or guest service experience; excellent communication and organizational skills; reservation platform familiarity preferred; ability to multitask under pressure.
Cantina Gueros: Modern Mexican restaurant serving traditional recipes and cocktails.
1+ YOEWelcoming guests, managing wait list, answering phones, standing for long periods, lifting trays; 1 year hosting experience preferred; strong communication and teamwork.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
Friendly, outgoing; able to stand long periods and lift/maneuver trays; 1 year hosting experience preferred; strong guest interaction and phone skills.
Troon: Provides management and hospitality services for golf and country clubs.
Customer-service oriented with hospitality or host experience preferred, strong communication, basic computer/POS skills, ability to stand long periods and lift up to 25 lbs, available evenings/weekends/holidays.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Westside Concepts: Operates multiple restaurant concepts and event venues in Arizona.
Greeting guests, managing waitlist, answering phones, bussing and sanitizing tables; 1 year hosting experience preferred; ability to stand for long periods and lift trays; team-oriented and high-energy.