Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOERestaurant hosting experience, current or obtainable food handler card, positive attitude, punctuality, teamwork, customer service, and ability to lift up to 50 pounds.
Welcoming guests, managing reservations/waitlists, maintaining a clean host station, able to stand and lift up to 25 lbs, reliable transportation, excellent communication and guest-focused attitude.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Customer-service experience preferred, valid Food Handlers Certification required, able to stand long periods, lift 15+ lbs, work flexible hours including evenings/weekends/holidays, knowledge of menu and allergens, basic cashiering skills.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be at least 17 years old, flexible to work a variety of shifts, high-energy and guest-focused. No prior experience required; responsible for welcoming and seating guests.
Invited: Operates a network of private golf and country clubs.
High school diploma preferred; hospitality experience advantageous; experience operating a multi-line telephone system; ability to handle confidential member information; strong communication and instruction-following skills.
Provide warm greetings, manage table flow, handle reservations and calls, stand for long periods, lift up to 40 lbs, work weekends and holidays, and communicate clearly in English.
Over Easy: A breakfast and brunch restaurant chain operating in Arizona.
0+ YOECustomer-service oriented, strong communication, able to lift up to 50 lbs, stand long periods, ~6 months high-volume restaurant experience preferred, authorized to work in the US.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Warmly greet and seat guests, provide wait times and directions, take reservations and to-go orders, answer questions, and support smooth restaurant operations.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Greets and seats guests, manages wait list and floor plan, communicates in English and Spanish, able to stand long hours and lift up to 50 lbs; high school diploma preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Welcoming guests, managing reservations and waitlists, answering phones, maintaining front desk/entry cleanliness, and clear team communication; friendly personality; experience optional.