RBM Restaurants: Operates a collection of full-service restaurants across New York City.
1+ YOEMinimum 1 year host experience in a well-rated restaurant; reservation and POS experience; strong communication, multitasking, and hospitality skills.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Warm, customer-facing host duties including greeting guests, monitoring waitlist and wait times, maintaining service and sanitation; entry-level position.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
Prior front-of-house or host experience preferred, strong customer service and communication, computer proficiency, ability to lift up to 25 lbs and stand for full shifts, flexible schedule.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOE1+ year host or customer-facing hospitality experience preferred; strong communication, multitasking, and professional appearance; able to stand for extended periods; flexible availability including evenings, weekends, and holidays.
Stout NYC Hospitality Group: Operates a collection of bars and restaurants in New York.
Greet and seat guests, manage reservations and waitlists, answer phones, communicate with team, and maintain a welcoming host stand; flexible availability including nights, weekends, holidays; previous experience preferred but not required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in fast-paced full-service restaurant; open availability including nights, weekends, and holidays; ability to lift up to 50 lbs; strong customer service and communication skills.
Sartiano's: Italian-American restaurant offering fine dining and steakhouse experiences.
1+ YOEMinimum 1 year upscale/fine dining host experience, proficiency with reservation platforms (SevenRooms), weekend availability (Fri–Sun), ability to lift up to 50 lbs, strong communication and conflict-resolution skills.
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
Prior host/front-of-house experience preferred; familiarity with reservation systems; excellent interpersonal and communication skills; ability to stand for extended periods; flexibility to work evenings, weekends and holidays.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality or host experience preferred. Strong guest service and communication skills, ability to stand for long periods, move quickly, and lift up to 75 lbs. In-venue host training provided.
American Dream: Operates a massive indoor retail and entertainment destination.
Outgoing, punctual host with reliable local transportation, weekend availability (Fri–Sun), ability to lift up to 40 lbs, and customer-service experience preferred.
Exit 4 Food Hall: Local food hall offering diverse dining stations and catering.
Welcoming guests, managing waitlist and seating flow, communicating with servers and management, answering phones, assisting with takeout, maintaining a tidy host stand, and supporting basic side work.
Landmark Hospitality: Operates upscale restaurants, boutique hotels, and event venues.
1+ YOEAt least 1+ year host/hostess experience in a fine-dining, high-volume setting; personable, quick thinker, able to multi-task, communicate clearly, maintain cleanliness, flexible schedule.
2+ YOEAt least 2 years of hosting experience in a restaurant or events; excellent communication; able to work in a fast-paced environment; communicate with chefs, staff, and guests; carry beverages; bussing; standing and walking for shift.