RBM Restaurants: Operates a collection of full-service restaurants across New York City.
1+ YOEMinimum 1 year host experience in a well-rated restaurant; reservation and POS experience; strong communication, multitasking, and hospitality skills.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Warm, customer-facing host duties including greeting guests, monitoring waitlist and wait times, maintaining service and sanitation; entry-level position.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Greeting and seating guests, managing waitlists and reservations, handling phones and to-go orders, maintaining host stand cleanliness, communicating wait times, and following health and safety rules.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
Prior front-of-house or host experience preferred, strong customer service and communication, computer proficiency, ability to lift up to 25 lbs and stand for full shifts, flexible schedule.
Stout NYC Hospitality Group: Operates a collection of bars and restaurants in New York.
Greet and seat guests, manage reservations and waitlists, answer phones, communicate with team, and maintain a welcoming host stand; flexible availability including nights, weekends, holidays; previous experience preferred but not required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in fast-paced full-service restaurant; open availability including nights, weekends, and holidays; ability to lift up to 50 lbs; strong customer service and communication skills.
Sartiano's: Italian-American restaurant offering fine dining and steakhouse experiences.
1+ YOEMinimum 1 year upscale/fine dining host experience, proficiency with reservation platforms (SevenRooms), weekend availability (Fri–Sun), ability to lift up to 50 lbs, strong communication and conflict-resolution skills.
Seaport Entertainment GroupNYSE: SEG: Operates a portfolio of entertainment and real estate assets.
1+ YOE1+ year host experience in high-volume/fine dining, strong interpersonal and organizational skills, familiarity with reservation systems, ability to lift 10–50 lb, stand for long periods, and work evenings/weekends/holidays.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume service, POS proficiency, strong guest service and communication, ability to stand entire shift, lift up to 50 lbs, and work flexible schedule including nights, weekends, and holidays.
The Mirbeau Companies: Developer and manager of luxury boutique hotel and spa resorts.
Prior host/front-of-house experience preferred; familiarity with reservation systems; excellent interpersonal and communication skills; ability to stand for extended periods; flexibility to work evenings, weekends and holidays.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
Guest-first host with friendly, inclusive, respectful service skills who can work in a fast-paced environment; prior upscale or fine dining host experience is preferred.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality or host experience preferred. Strong guest service and communication skills, ability to stand for long periods, move quickly, and lift up to 75 lbs. In-venue host training provided.