Starfish Hospitality Group: Operates Asian coastal cuisine restaurants and catering services.
Must be 18+, authorized to work in the United States, able to work weekends/holidays, prior host experience preferred, ability to lift 25 lbs, standing required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required (1+ year). High school diploma/GED preferred. Must be eligible to work in the U.S.; strong guest service, reservation, phone and seating skills.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
0+ YOEOutgoing, energetic host able to operate a shot cart, engage guests, promote and sell drinks, comply with liquor laws; must be 21+, hold Title 4 alcohol and food handler credentials, and work evenings/weekends/holidays.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Provide warm guest welcome, manage reservations/waitlists, seat guests, communicate wait times, maintain host area, and work flexible schedules including evenings and weekends.
Lodging Dynamics: Manages premium-brand hotels and hospitality resort operations.
1+ YOEHigh school diploma or equivalent, minimum 1 year F&B experience, hospitality knowledge, customer service skills, and ability to follow cleaning and safety procedures.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Greet and seat guests, maintain communication with service team, flexible schedule including weekdays/weekends/holidays, State Food Handler and Responsible Alcohol Service certifications required.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
Must be 18+, hospitable with strong guest service, flexible availability including nights/weekends/holidays, able to participate in tip pool and work in a fast-paced restaurant.
Welcoming guests, managing reservations and waitlists with OpenTable, strong communication, ability to stand and lift up to 25 lbs, reliable transportation and age 18+ for front-of-house.
Trevor's Liquor: Boutique liquor retailer with on-site bars and dining.
1+ YOE1+ year hospitality/guest services experience, POS experience, strong communication and multitasking skills; provide guest greeting, manage waitlists/reservations, process payments, and maintain front-of-house.