TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and waiting area, assist servers, follow food safety, stand for long periods, lift up to 30 lbs, work varied shifts including evenings and weekends.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Kruse and Muer Restaurants: Operates full-service casual and fine-dining restaurants in Michigan.
Generate sales by maximizing seating and minimizing wait times; greet guests, take reservations, seat guests, uphold sanitation and phone procedures, and communicate professionally.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be at least 17 years old, flexible to work a variety of shifts; no experience required. Seeks high-energy individuals who can welcome guests and coordinate seating.
Union Joints: Operates unique full-service restaurants in repurposed historic buildings.
Strong communication, organizational, multitasking, reading, writing, wait-time estimation, table monitoring, and workplace safety skills; able to stand throughout shifts and lift up to 25 pounds.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level hospitality role requiring warm guest service, accurate wait-time communication, wait-list monitoring, teamwork, and high standards of service, sanitation, and hospitality.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional with strong multitasking and organization skills who can stand for long periods, lift trays, and work nights, weekends, and holidays.