Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Provide exceptional guest service in a high-volume front-of-house environment, greet guests, manage waiting lists, take reservations and phone calls, maintain organized host station.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Front-of-house host responsible for greeting guests, coordinating seating and guest flow, and answering calls. Requires strong hospitality and communication skills. On-site role; benefits include health insurance eligibility after 30 hours weekly and 401(k) match.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Part-Time AM Host responsibilities including breakfast setup/cleanup, guest service, and maintaining safety and cleanliness. Must be a motivated team player with problem-solving and guest-service skills.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Provide and oversee host training, warmly greet and seat guests, manage reservations and phone systems, lift up to 50 lbs, stand entire shifts, multitask under pressure, complete alcohol awareness training.
Lore Group: Operates and manages design-led luxury hotels and restaurants globally.
Personable, organized host with excellent communication and guest-service skills; flexible schedule including nights, weekends, and holidays; restaurant or hospitality experience preferred but not required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-facing host role in upscale/fine dining; prior upscale host experience preferred; team player with a friendly, guest-first attitude; comfortable in a fast-paced environment.
State of Play Hospitality: Operates technology-enabled social entertainment and hospitality venues.
2+ YOEPart-time ambassador/host with 2+ years high-volume experience; able to stand/walk long periods; able to lift 50+ lbs; weekends/holidays availability; food and alcohol certifications; authorized to work in the US.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greeting and seating guests, operating POS, handling payments, standing for entire shifts, lifting up to 25 lbs, communicating in English, passing required tests/training, and working flexible schedules including nights, weekends, and holidays.