United Concessions Group: Family-owned U.S. airport concessionaire operating food, beverage, retail, and hospitality locations for travelers.
Greet guests, manage seating and waitlist, maintain host stand, assist with to-go orders; must stand long periods, lift up to 50 lbs, pass a federal background check, and be legally authorized to work in the U.S.
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
JDK Management Company: Family-owned U.S. hospitality operator managing restaurants, hotels, and healthcare-services businesses.
No experience required; prior host or cashier experience is a plus. Must work well in a fast-paced team environment and lift up to 50 pounds while standing and moving for extended periods.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
No experience required; prior host/cashier experience is a plus. Must work in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
Lago East Bank: Modern Italian restaurant and waterfront event venue serving Cleveland diners and private-event clients.
2+ YOERequires 2 years of host/hostess experience, high school education, excellent English communication and writing skills, computer comfort, customer service experience, and ability to stand and lift up to 25 pounds.
Denny's: Family dining restaurant chain operating throughout the United States.
0+ YOEGreeting and seating guests, maintaining wait lists and seating rotation, operating POS and handling payments, standing for entire shifts, lifting up to 25 lbs, English fluency, flexibility to work nights, weekends, and holidays.
Moosehead Hoof & Ladder: Family-owned Ohio restaurant serving burgers, soups, ribs, and hand-cut chips in a restored Olmsted Falls firehouse.
Must be at least 16, organized, able to multi-task, work days/nights/weekends, have transportation, and perform greeting, seating, bussing, phone duties.
Miskiri Hospitality Group: Black, family- and woman-owned restaurant group operating Southern and Creole concepts in Washington, DC, and Cleveland.
No prior experience required. Requires strong verbal communication, multitasking, problem-solving, reliability, and ability to stand and walk for extended periods; POS or reservation-system skills are helpful.
Flagship Restaurant Group: Private restaurant group operating full-service and fast-casual restaurants, bars, and social dining concepts across 13 U.S. states.
Friendly communicator with hospitality focus, able to seat guests, manage waitlist, assist with carry-out and deliver food; comfortable using OpenTable/Toast; thrives in fast-paced, team environment.
Blue Ribbon Restaurants: Bromberg Bros. Blue Ribbon Restaurants have embodied the spirit of individuality by offering a truly authentic dining experience.
Must be 17+; punctual and reliable; energetic with salesmanship and teamwork; greet and seat guests and support servers; attend company training.