Greeting and seating guests, managing reservations and waitlists, maintaining a clean host stand, and performing light bussing; reliable transportation and ability to stand for long periods required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional with strong multitasking and organizational skills; able to stand for long periods, lift trays, and work nights, weekends, and holidays. Host or high-volume restaurant experience preferred.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
1+ YOE1+ year host or guest-facing hospitality experience (fine dining preferred); familiarity with OpenTable/Resy/Tock a plus; strong communication, organization, and polished presentation; willingness to learn Japanese hospitality standards.
North High Brewing: A brewery and restaurant group serving craft beer and scratch-made food, providing community gathering spaces in Dublin and Westerville.
Greet and seat guests, manage reservations using Open Table and Toast, stand for extended periods, lift up to 30 lbs, flexible schedule with weekend availability; previous host/serving experience preferred.
Polished, punctual, friendly host with strong communication and organizational skills; ability to manage wait times and maintain professional appearance.
JT's Pizza & Pub: Locally owned pizza restaurant and sports bar in Ohio.
Friendly, professional host able to manage reservations and waitlists, communicate clearly, multitask, stand for shifts, and assist front-of-house operations.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
Greet and escort guests, answer phones, manage reservations, maintain host desk, and communicate with management and staff. Flexible scheduling. High school diploma preferred.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Seeking a friendly, team-oriented host who welcomes guests, assists customers, maintains wait and quote times, serves bread, and delivers a positive dining experience.
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Previous fine-dining host experience, high school diploma or equivalent, ability to stand for long periods, strong communication and organizational skills, available evenings/holidays/weekends.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Seeking an engaging, welcoming host with excellent communication skills, guest-service passion, and the ability to work under pressure in a fast-paced restaurant environment.
United Concessions Group: Manages food and beverage concessions in major airport terminals.
Greet guests, manage seating and waitlist, maintain host stand, assist with to-go orders; must stand long periods, lift up to 50 lbs, pass a federal background check, and be legally authorized to work in the U.S.